Aditya Putranto

Aditya Putranto , Zongyuan Xiao , Paul A Webley , Xiao Dong Chen
Chemeca 2010: Engineering at the Edge; 26-29 September 2010, Hilton Adelaide, South Australia 1032

2010

Spatially Distributed Drying Modeling Made Easy through Reaction Engineering Approach (REA)

Aditya Putranto , Xiao Dong Chen
Asia Pacific Drying Conference 2017

2017

Reaction engineering methodology as an effective approach to model drying, baking and water vapor sorption processes

Ruben Mercadé-Prieto , Aditya Putranto , Xiao Dong Chen
1st International Food Operations and Processing Simulation Workshop, FoodOPS 2015 99 -104

2015

Modelling Drying Processes: A Reaction Engineering Approach

Aditya Putranto , Xiao Dong Chen

2013

The spatial reaction engineering approach to modelling internal profiles of eggplant drying validated with MRI data

Aditya Putranto , Xiao Dong Chen
Asia Pacific Confederation of Chemical Engineering Congress 2017

2017

The Reaction Engineering Approach (REA) for modeling drying of several food materials and the implementation on multiphase drying approach

Aditya Putranto , Paul A. Webley , Xiao Dong Chen
AIChE Annual Meeting 2010

2010

Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb.

Jolius Gimbun , Sook Fun Pang , Yi Ling Yeong , Aditya Putranto
Natural Product Research 1 -5

2021

Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework

Nan Fu , Jie Xiao , Xiao Dong Chen , Aditya Putranto
Journal of Food Engineering 305 110613

2021

Intermittent Drying of Mango Tissues: Implementation of the Reaction Engineering Approach

Aditya Putranto , Zongyuan Xiao , Xiao Dong Chen , Paul A. Webley
Industrial & Engineering Chemistry Research 50 ( 2) 1089 -1098

2011

Numerical simulation of mono-disperse droplet spray dryer: Coupling distinctively different sized chambers

Jie Xiao , Shujun Yang , Oluwafemi Ayodele George , Aditya Putranto
Chemical Engineering Science 200 12 -26

2019

The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics

Aditya Putranto , Xiao Dong Chen
International Journal of Food Properties 19 ( 8) 1726 -1737

2016

An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)‐based model

Aditya Putranto , MengWai Woo , Cordelia Selomulya , Xiao Dong Chen
International Journal of Food Science and Technology 53 ( 6) 1397 -1404

2018

Measuring REA-based drying kinetics through temperature-moisture content relationship

Xiao Dong Chen , Aditya Putranto
IDS 2018. 21st International Drying Symposium Proceedings 131 -138

2018

Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition

Xiao Dong Chen , Xin Jin , Aditya Putranto
Journal of Food Engineering 166 104 -110

2015

Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Aditya Putranto , Xiao Dong Chen , Weibiao Zhou
Journal of Food Engineering 105 ( 2) 306 -311

2011

Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)

Aditya Putranto , Xiao Dong Chen , Zongyuan Xiao , Paul A. Webley
Journal of Food Engineering 105 ( 4) 638 -646

2011

Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46

Xiao Dong Chen , Aditya Putranto
Journal of Food Engineering 123 193 -194

2014

sustainability systems

sustainability assessment

digital sustainability

sustainability education

Aditya Putranto

引用次数

出版物: 82

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