引用次数
引用: 7,299
H-指数: 46
I10-指数 : 137
出版物: 472
Chemical composition and functional properties of ovine rennet whey and deproteinized whey
S. Iametti , P. Laezza , F. Bonomi , G. Garro
Milchwissenschaft-milk Science International 51 ( 10) 569 -573
2
1996
Solid state spectroscopies for assessing the structural features of gluten proteins in wheat flour and semolina.
E. Ragg , G. L. Lookhart , P. K. W. Ng , M. A. Pagani
9th Annual Gluten Workshop, 14-16 September, 2006, San Fransisco, California, USA. 203 -207
5
2007
Aflatoxin M1 distribution during cream separation and butter manufacture from naturally contaminated milk
S. Iametti , E. V. Panarelli , L. Monti , R. Giangiacomo
Milchwissenschaft-milk Science International 64 ( 1) 81 -84
2009
Identification and molecular characterization of vinyl phenol reductase from D. bruxellensis CBS 4481
S. Iametti , I. Vigentini , P. Ferranti , R. Foschino
Environmental sustainability and food security
2014
Gluten related proteins and peptides in beers : a proteomic approach
S. Iametti , P. Ferranti , G. Picariello , A. Nasi
International Symposium on gluten-free cereal products and beverages
2007
Iron-capturing ability of various aporubredoxin conformations
S. Iametti , P. Ferranti , G. Picariello , F. Bonomi
Convegno Nazionale "Proteine 2006"
2007
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes
S. Iametti , P. Ferranti , G. Picariello , F. Bonomi
Food Technology, Biotechnology, and Nutritionist Society 428 -434
2005
Investigating the drug-stabilizing ability of beta-lactoglobulin
S. Iametti , P. Ferranti , T. Beringhelli , F. Bonomi
National Meeting of the Italian Society of Biochemistry and Molecular Biology
2008
Biochemical methods for the characterization of mare and donkey caseins
F. Sessa , S. Iametti , F. Bonomi , M. Feligini
Milk protein polymorphism, Palmerston North (New Zealand), Feb 1997
1
1997
Structural and functional changes of bovine beta-lactoglobulin - a food allergen - after adsorption on hydrophobic surfaces
S. Iametti , M. Miriani , M. Marengo , F. Bonomi
National Meeting of Italian Society of Biochemistry and Molecular Biology
2010
Photocatalytic degradation of protein allergens by titanium dioxide included in plastic films : Preliminary experimental results
S. Iametti , L. Piergiovanni , A. Barbiroli , L. Garavaglia
Shelf Life International Meeting
2008
Characterization of casein isolated by ultracentrifugation from differently treated milks
S. Iametti , M. Corredig , F. Bonomi
Milchwissenschaft-milk Science International 48 ( 5) 251 -255
9
1993
Sorghum flour : characteristics and aptitude for gluten-free pasta making
S. Iametti , G. Bottega , A.E.O. Elkhalifa , A. Marti
AACC International Annual Meeting
2010
Properties of biomacromolecules in African-grown rice species
S. Iametti , M. Marengo , J. Manful , A. Marti
Joint ICC/AISTEC Conference at the World Expo Milan 2015 "Grains for feeding the world" 200 -202
2015
Determination of gluten residue contents in wheat germ products
L. Scafuri , C. Cappelletti , A. Oldani , F. Bonomi
Tecnica Molitoria (Italy)
2001
Chenopodium quinoa may represent a viable alternative for gluten-free products
S. Iametti , C. Berti , F. Bonomi , M. Porrini
Polish Journal of Food and Nutrition Sciences 11 138 -140
2
2002
Gluten content in oat and buckwheat flours from different technological treatments
S. Iametti , L. Scafuri , F. Bonomi , M. Mariotti
TECNICA MOLITORIA 53 120 -125
2002
Miglioramento di biocatalizzatori mediante “directed evolution”
S. Iametti , F. Molinari
LA CHIMICA E L'INDUSTRIA 85 13 -14
2003
Production and characterization of enriched pasta based on African rice
A. Carpen , S. Iametti , S. Buratti , M. Zanoletti
International Cereal and Bread Congress
2016
Structural and physiological aspects of the interaction of proteins with nanostructured materials
S. Iametti , D.G. Vecchietti , M. Miriani , M. Marengo
Riunione dei Giovani Biochimici dell’Area Milanese 2016 20 -20
2016