Seyed Hadi Razavi
机构: Professor of Food Bioprocess Engineering, University of Tehran
每年引用次数
引用次数
引用: 15,193
H-指数: 59
I10-指数 : 221
出版物: 443
Characteristics of different brewer's yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars
Amir Mohammad Mortazavian , Seyyed Hadi Razavi , Sarah Sohrabvandi , Seyyed Mohammad Mousavi
Iranian Journal of Biotechnology 8 ( 3) 178 -185
12
2010
Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
Shila Rezvanpanah , Karamatollah Rezaei , Mohammad-Taghi Golmakani , Seyyed Hadi Razavi
Brazilian Journal of Microbiology 42 ( 4) 1453 -1462
46
2011
Conjugated linoleic acid-producing enzymes: A bioinformatics study
Jamshid Farmani , Mohammad Safari , Farzin Roohvand , Seyyed Hadi Razavi
European Journal of Lipid Science and Technology 112 ( 10) 1088 -1100
15
2010
γ-Linolenic acid production by Arthrospira platensis using different carbon sources
Mohammad-Taghi Golmakani , Karamatollah Rezaei , Sara Mazidi , Seyyed Hadi Razavi
European Journal of Lipid Science and Technology 114 ( 3) 306 -314
13
2012
Producing Probiotic Peach Juice
Babak Pakbin , Seyyed Hadi Razavi , Razzagh Mahmoudi , Payman Gajarbeygi
Biotechnology and Health Sciences 1 ( 3)
53
2014
"A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"
Aniseh Mohammadi , Seyyed Hadi Razavi , Seyyed Mohammad Mousavi , Karamatollah Rezaei
Brazilian Journal of Microbiology 42 ( 2) 605 -615
15
2011
Use of sourdough to reduce phytic acid and improve zinc bioavailability of a traditional flat bread ( sangak ) from Iran
Mohammad Ali Najafi , Karamatollah Rezaei , Mohammad Safari , Seyyed Hadi Razavi
Food Science and Biotechnology 21 ( 1) 51 -57
11
2012
Effects of several starter cultures on the anti-mold activity and sensory attributes of a traditional flat bread (Sangak) from Iran
Mohammad Ali Najafi , Karamatollah Rezaei , Mohammad Safari , Seyyed Hadi Razavi
Food Science and Biotechnology 21 ( 1) 113 -121
4
2012
Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)
Mohammad-Taghi Golmakani , Karamatollah Rezaei , Sara Mazidi , Seyyed Hadi Razavi
Food Science and Biotechnology 21 ( 2) 355 -363
14
2012
The Effect of Psyllium seed gum as an edible coating and in comparison to Chitosan on the textural properties and color changes of Red Delicious Apple
Shahin Banasaz , Mohammad Hojatoleslami , Seyyed Hadi Razavi , Ebrahim Hosseini
International Journal of Farming and Allied Sciences 2 ( 18) 651 -657
21
2013
Cell surface display of Propionibacterium acnes linoleic acid isomerase by Pichia pastoris
Jamshid Farmani , Farzin Roohvand , Mohammad Safari , Mohammad Reza Aghasadeghi
Romanian Biotechnological Letters 18 ( 3) 8308 -8308
5
2013
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.
Babak Pakbin , Seyyed Hadi Razavi , Razzagh Mahmoudi
Carpathian Journal of Food Science & Technology 7 ( 4)
4
2015
The effect of adding spray dried lactic acid sourdough on quality and organoleptic properties of fermi macaroni
Rahele Khanjani , Seyyed Hadi Razavi , Orang Eyvazzadeh
Int J Farm Allied Sci 4 ( 5) 477 -481
2
2015
The comparison of Encapsulated Lactobacillus Acidophilus by Calcium Alginate 4%, Mixture of Alginate-high Maize Resistant Starch with Added UncapsulatedBacteria to Symbiotic Mayonnaise
Ehsan Bigdelian , Seyyed Hadi Razavi , Mohammad Hojjatoleslamy , Mohammad Ali Shariati
International Journal of Farming and Allied Sciences 3 ( 6) 675 -678
2
2014
Production of non-dairy fermented probiotic powder based on wheat germ using Lactobacillus acidophilus and Lactobacillus plantarum.
Ehsan Divan Khosroshahi , Seyyed Hadi Razavi , Hossein Kaini , Ali Aghakhani
14 ( 4) fa69 -fa81
1
2022
Production of Conjugated Linoleic Acid by Transformed E. coli
Jamshid Farmani , Mohammad Safari , Farzin Roohvand , Mohammad Reza Aghasadeghi
Journal of Mazandaran University of Medical Sciences 21 ( 82) 37 -46
1
2011
Expert PDF Trial
Babak Pakbin , Seyyed Hadi Razavi , Razzagh Mahmoudi
2015
Investigation of Gluten Free Bread’properties Using Lactic Acid Corn sourdough
Mozhdeh Fazel Tehrani Moghadam , Seyyed Hadi Razavi , Orang Eyvazzadeh
Fermentum 10 B3 -B3
2015
Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum.
Ehsan Divan Khosroshahi , Seyyed Hadi Razavi , Hossein Kaini , Ali Aghakhani
Journal of Innovation in Food Science & Technology 14 ( 4)
1
2023
229 High fat feeding exacerbates endoplasmic reticulum stress and beta cell demise Miriam Cnop See accompanying article http://dx. doi. org/10.1002/ejlt. 201100309
Ying Guo , Ming Xu , Bin Deng , Jennifer R Frontera
2012