引用次数
引用: 100,353
H-指数: 158
I10-指数 : 693
出版物: 997
Generation of restriction map of Enterococcus faecalis OG1 and investigation of growth requirements and regions encoding biosynthetic function.
B E Murray , K V Singh , R P Ross , J D Heath
Journal of Bacteriology 175 ( 16) 5216 -5223
180
1993
The effect of feeding genetically modified Bt maize (MON810) for 30 days on weanling pig growth performance organ weights and organ histopathology
S G Buzoianu , M C Walsh , G E Gardiner , M C Rea
Advances in Animal Biosciences 1 ( 1) 35 -35
2010
Bacteriolytic Activity Caused by the Presence of a Novel Lactococcal Plasmid Encoding Lactococcins A, B, and M
S Morgan , R P Ross , C Hill
Applied and Environmental Microbiology 61 ( 8) 2995 -3001
63
1995
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
M P Ryan , M C Rea , C Hill , R P Ross
Applied and Environmental Microbiology 62 ( 2) 612 -619
338
1996
Spatial variation of the colonic microbiota in patients with ulcerative colitis and control volunteers
A Lavelle , G Lennon , O O'Sullivan , N Docherty
Gut 64 ( 10) 1553 -1561
228
2015
The lactococcal toolbox: a basis of genetic technologies for manipulation of food cultures.
C. Hill , R. P. Ross , R. M. Hickey
Current trends in microbiology, Volume 1 107 -133
2004
Biotechnology of food cultures for the nutritional enhancement of milk and dairy products.
C. Stanton , G. Fitzgerald , R. P. Ross , C. Shortt
CRC Press Inc. 255 -273
2004
Challenges Facing Development of Probiotic-Containing Functional Foods
E. R. Farnworth , C. Stanton , G. Fitzgerald , R. P. Ross
Handbook of fermented functional foods 27 -58
63
2003
Probiotic health benefits: reality or myth?
C. Stanton , G. Fitzgerald , R. P. Ross , C. Desmond
Australian Journal of Dairy Technology 58 ( 2) 107 -113
20
2003
Microbial production of bioactives : from fermented functional foods to probiotic mechanisms
C. Stanton , R. P. Ross , S. Mills
Australian Journal of Dairy Technology 64 ( 1) 41 -49
11
2009
Cheese delivering biocultures: probiotic cheese
C. Stanton , G. Fitzgerald , R. P. Ross , K. Collins
Australian Journal of Dairy Technology 57 ( 2) 71 -78
197
2002
Molecular analysis of enterococcal loci involved in novel catabolic pathways.
D. Parsonage , A. Claiborne , R. P. Ross , D. P. Ward
Developments in biological standardization 85 ( 85) 129 -133
1
1995
Biosynthesis of potential anti-cancer CLA isomers by bifidobacteria
C. Stanton , G. Fitzgerald , R. P. Ross , M. Coakley
Australian Journal of Dairy Technology 58 ( 2)
2003
Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances
C. Stanton , B. M. Corcoran , B. M. Corcoran , G. Fitzgerald
Australian Journal of Dairy Technology 58 ( 2)
2003
Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters
A. Coffey , G. F. Fitzgerald , D. Stokes , R. P. Ross
Irish Journal of Agricultural and Food Research 40 ( 2) 239 -270
6
2001
Evaluation of allele-specific primers for rapid identification of bovine κ-casein genotypes by the polymerase chain reaction
R. P. Ross , H. O'hara , M. N. N. Groot , R. J. Fitzgerald
Irish Journal of Agricultural and Food Research 34 ( 2) 165 -173
3
1995
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota
F. Koç , S. Mills , C. Strain , R. P. Ross
Nutrition Bulletin 45 ( 3) 294 -308
7
2020
Expansion of known ssRNA phage genomes: From tens to over a thousand
J. Callanan , S. R. Stockdale , A. Shkoporov , L. A. Draper
Science Advances 6 ( 6)
28
2020
The intestinal protist Blastocystis is not a common member of the healthy infant gut microbiota in a Westernized country (Ireland).
P. D. Scanlan , C. J. Hill , R. P. Ross , C. A. Ryan
Parasitology 145 ( 10) 1274 -1278
6
2018
Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
Ruairi C. Robertson , Clara Seira Oriach , Kiera Murphy , Gerard M. Moloney
British Journal of Nutrition 118 ( 11) 959 -970
40
2017