Early Scholars' Visits to Central America

Brian D. Dillon , Christopher Taylor Begley , Payson D. Sheets , Marilyn Beaudry-Corbett
Cotsen Institute of Archaeology Press

1
2000
Consumo, cultura e sustentabilidade

Fátima Portilho , Letícia Veloso , Ricardo Zagallo Camargo , Shirly Gabay
ESTUDOS ESPM 43 ( 440)

2009
Poverty and Excess in Binge Economies

Richard Wilk
Economic Anthropology 1 ( 1) 66 -79

1
2014
Food as Intangible Cultural Heritage

Ken Albala , Fabio Parasecoli , Lisa Heldke , Jane Kauer

2009
Graduate Studies Panel Discussion: The Ups and Downs of Food Studies

Ken Albala , Richard Wilk , Deanna Pucciarelli , Sabrina Small

2006
Seafood: Ocean to the Plate

Shingo Hamada , Richard Wilk

1
2018
[Beauty Queens on the Global Stage: Gender, Contests & Power]

Beverly Stoeltje , Colleen B. Cohen , Richard Wilk , Naomi M. McPherson
Anthropologica 38 ( 1) 102

1
1996
The Future of Food Studies

Shingo Hamada , Richard Wilk , Amanda Logan , Sara Minard
Food, Culture, and Society 18 ( 1) 167 -186

6
2015
Congotay! Congotay!: A Global History of Caribbean Food , written by Candice Goucher

Richard Wilk
New West Indian Guide / Nieuwe West-Indische Gids 90 149 -150

2016
Typological Schemes and Agricultural Change: Beyond Boserup in Precolonial South India [and Comments and Reply]

Kathleen D. Morrison , Gary M. Feinman , Linda M. Nicholas , Thegn N. Ladefoged
Current Anthropology 37 ( 4) 583 -608

129
1996
A Global Anthropology

Richard Wilk
Current Anthropology 39 ( 2) 287 -288

10
1998
Poems on the theme of “Gleaning”

Richard Wilk
Consumption Markets & Culture 6 ( 3) 183 -204

1
2003
The limits of discipline: towards interdisciplinary food studies.

Richard Wilk
Physiology & Behavior 107 ( 4) 471 -475

8
2012
Consuming Ourselves to Death

Richard Wilk
Reflecting on America 29 -39

2
2017
Food for Thought at Indiana University Anthropology

Eduardo S Brondízio , Richard Wilk
Anthropology News 48 ( 7) 24 -24

2007
Some Methodological Issues in Counting Communities and Households

Richard Wilk , Stephen Miller
Human Organization 56 ( 1) 64 -70

14
1997
Nationalizing the Ordinary Dish

Richard Wilk
Rice and Beans 203 -218

2012
The History of Globalization and the Food Supply

Adrianne Bryant , Leigh Bush , Richard Wilk
The Handbook of Food Research 34 -49

1
2013
A Unique Dish in a Hundred Places

Richard Wilk , Livia Barbosa
Rice and Beans 1 -18

3
2012
Consumption embedded in culture and language: implications for finding sustainability

Richard Wilk
Sustainability : Science, Practice and Policy 6 ( 2) 38 -48

26
2010