引用次数
引用: 10,716
H-指数: 57
I10-指数 : 107
出版物: 167
Propiedades de las levaduras autóctonas y de las levaduras comerciales en la vinificación
Eladio Barrio Esparducer , Sara González González , Amparo Querol Simón
Enólogos ( 48) 42 -46
2007
Genetic polymorphism in wine yeasts: mechanisms and methods for its detection
José Manuel Guillamón Navarro , Eladio Barrio Esparducer
Frontiers In Microbiology, 2017, vol. 8, p. 806
2017
Evolución del genoma mitocondrial de especies del grupo obscura de Drosophila
Eladio Barrio Esparducer
Universitat de Valencia (Spain)
1992
Roderic Mòbil
David Peris Navarro , Christian A Lopes , Armando Arias , Eladio Barrio Esparducer
Aplicación de nuevas técnicas para la identificación y caracterización de levaduras vínicas aisladas en la isla de Tenerife
Sara S González , Federico Laich , Eladio Barrio Esparducer , Amparo Querol Simón
Aportaciones al conocimiento del vino canario 319 -340
2010
[Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process].
A Querol , T Huerta , E Barrio , D Ramón
Microbiologia (Madrid, Spain) 76 -82
1
1993
CONTRIBUTION OF TAQ POLYMERASE-INDUCED ERRORS TO THE ESTIMATION OF RNA VIRUS DIVERSITY
M A Bracho , A Moya , E Barrio
Journal of General Virology 79 ( 12) 2921 -2928
185
1998
Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene.
C Belloch , A Querol , M D García , E Barrio
International Journal of Systematic and Evolutionary Microbiology 50 ( 1) 405 -416
75
2000
Phylogenetic reconstruction of the Drosophila obscura group, on the basis of mitochondrial DNA.
E Barrio , A Latorre , A Moya , FJ Ayala
Molecular biology and evolution 9 ( 4) 621 -635
56
1992
Mitochondrial DNA evolution in the Drosophila obscura group.
A Latorre , E Barrio , A Moya , FJ Ayala
Molecular biology and evolution 5 ( 6) 717 -728
48
1988
Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of Agave duranguensis musts
J Páez , E Córdova , Ó Soto , E Barrio
Afr J Microbiol Res 5 ( 8) 865 -871
7
2011
Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)
SS González , E Barrio , A Querol
Journal of applied microbiology 102 ( 4) 1018 -1025
97
2007
El papel de las especies del género Saccharomyces y sus híbridos en la vinificación
SS González , A Querol , L Gallo , MD Climent
Congresos y Jornadas-Instituto Tecnológico Agrario de Castilla y León (España)
2005
The role of species of the genus Saccharomyces and their hybrids in winemaking
SS González , A Querol , L Gallo , MD Climent
Congresos y Jornadas-Instituto Tecnológico Agrario de Castilla y León (España)
2005
The use of molecular techniques in the characterization of wine yeast strains during the fermentation process
A Querol , E Barrio , T Huerta , D Ramon
MICROBIOLOGIA-MADRID- 9 76 -76
1993
Genetic variability of yeast in wine fermentation.
D. K. Arora , E. Barrio , A. Querol , M. T. Fernández-Espinar
Fungal biotechnology in agricultural, food, and environmental applications 257 -267
2
2004
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Z. Salvadó , F.N. Arroyo-López , E. Barrio , A. Querol
Food Microbiology 28 ( 6) 1155 -1161
50
2011
Molecular clock or erratic evolution? A tale of two genes
F. J. Ayala , E. Barrio , J. Kwiatowski
Proceedings of the National Academy of Sciences of the United States of America 93 ( 21) 11729 -11734
34
1996
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments
F. N. Arroyo-López , Z. Salvadó , J. Tronchoni , J. M. Guillamón
Yeast 27 ( 12) 1005 -1015
59
2010
Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.
J. Bautista-Gallego , F. Rodríguez-Gómez , E. Barrio , A. Querol
International Journal of Food Microbiology 147 ( 2) 89 -96
69
2011