引用次数
引用: 87,844
H-指数: 138
I10-指数 : 1,075
出版物: 1,971
Gas chromatographic analysis of thermal degradation products of gingerol compounds in steam-distilled oil from ginger (Zingiber officinale Roscoe)
Chen Chu-Chin , Ho Chi-Tand
Journal of Chromatography A 387 499 -504
14
1987
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylation.
Mohamed M Rafi , Robert T Rosen , Eileen White , Denise Perez
Anticancer Research 25 313 -318
44
2005
Formation of Novel 2(1H)-pyrazinones as peptide-specific Maillard reaction products
Yu Chiang. Oh , Chi Kuen. Shu , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 1) 118 -121
20
1992
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)
May Chien. Kuo , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 1) 111 -117
34
1992
Studies of aroma constituents bound as glycosides in tomato
Carolyn. Marlatt , Chi Tang. Ho , Mingjien. Chien
Journal of Agricultural and Food Chemistry 40 ( 2) 249 -252
57
1992
Effect of protein glycation on subsequent volatile formation
Lise H. Alaimo , Chi Tang. Ho , Joseph D. Rosen
Journal of Agricultural and Food Chemistry 40 ( 2) 280 -283
1992
Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.)
Jide. Adedeji , Thomas G. Hartman , J. Lech , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 4) 659 -661
32
1992
Volatile compounds generated from the Maillard reaction of Pro-Gly, Gly-Pro, and a mixture of glycine and proline with glucose
Yu Chiang. Oh , Thomas G. Hartman , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 10) 1878 -1880
32
1992
Volatile constituents of the solvent extracts of welsh onions (Allium fistulosum L. variety maichuon) and scallions (A. fistulosum L. variety caespitosum)
May Chien. Kuo , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 10) 1906 -1910
34
1992
Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose
Yuangang. Zhang , B. Dorjpalam , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 40 ( 12) 2467 -2471
64
1992
Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices
Tung Hsi. Yu , Chung May. Wu , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 5) 800 -805
58
1993
Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour
Henry V. Izzo , Michelle D. Lincoln , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 2) 199 -202
23
1993
Comparative Study on Kinetics of Nonenzymatic Deamidation of Soy Protein and Egg White Lysozyme
Jie. Zhang , Tung Ching. Lee , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 12) 2286 -2290
25
1993
Effect of residual amide content on aroma generation and browning in heated gluten-glucose model systems
Henry V. Izzo , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 12) 2364 -2367
16
1993
Thermal deamidation of proteins in a restricted water environment
Jie. Zhang , Tung Ching. Lee , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 11) 1840 -1843
15
1993
Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N
Hui Ing. Hwang , Thomas G. Hartman , Robert T. Rosen , Chi Tang. Ho
Journal of Agricultural and Food Chemistry 41 ( 11) 2112 -2115
69
1993
Volatile Compounds of Ascidian, Halocynthia roretzi
Choi Byeong-Dae , HO Chi-Tang
Korean Journal of Fisheries and Aquatic Sciences 28 ( 6) 761 -769
4
1995
Chemical characterization, multivariate analysis and in vitro bioactivity evaluation of the roots of Fraxinus mandshurica
GUO Jianjin , BAI Lu , HO Chi-Tang , GUO Sen
Chinese Journal of Analytical Chemistry 51 ( 9) 100303 -100303
2023
Inhibition of Lung Carcinogenesis by Black Tea in Fischer Rats Treated with a Tobacco-specific Carcinogen: Caffeine as an Important Constituent
Abraham Rivenson , Shantu G. Amin , Chi Tang Ho , Joel C. Reinhardt
Cancer Research 58 ( 18) 4096 -4101
84
1998
Inhibition of Citral Deterioration
Shuichi Muranishi , Chi Tang Ho , Hideki Masuda , Susumu Irisawa
ACS Symposium Series 807 176 -187
2002