edi piasentier
机构: full professor animal husbandry
每年引用次数
引用次数
引用: 5,101
H-指数: 39
I10-指数 : 96
出版物: 448
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality
Marius Mihai Ciobanu , Boişteanu Paul Corneliu , Lazar Roxana , Postolache Alina Narcisa
Current Opinion in Biotechnology 24
4
2013
Milk production in Italian Pezzata Rossa cows fed using different systems of feed allocation.
M. Spanghero , E. Piasentier , P. Susmel , B. Stefanon
Zootecnica e Nutrizione Animale 16 ( 5) 331 -344
1990
Observations on the early stages of reproductive activity in Bergamasca ewe lambs.
M. Maffei , P. A. Durand , P. Susmel , E. Piasentier
Summa 7 ( 4) 187 -188
1990
Training of a sensory panel for quantitative descriptive analysis of lamb meat
F. Gasperi , F. Biasioli , G. Gallerani , E. Piasentier
Italian Journal of Food Science 17 ( 3) 255 -268
5
2005
Physico-chemical and nutritional characteristics of Alpine, Saanen and crossbreed bulk goat milk and Caciotta cheese.
A. Summer , P. Mariani , R. Valusso , E. Piasentier
Zootecnica e Nutrizione Animale 26 ( 6) 263 -274
2000
Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin
R. Valusso , L.A. Volpelli , P. Pittia , E. Piasentier
Italian Journal of Animal Science 2 328 -330
5
2011
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams
L. A. Volpelli , G. Minelli , E. Piasentier , B. Renaville
7th International Symposium on the Mediterranean Pig 47 -52
2012
Metodi isotopici per la tracciabilità del prosciutto
E. Piasentier , F. Camin , L. Bontempo , M. Perini
IT ( 2) 80 -85
2011
Use of different mathematical models and effect of milling and sieving on in situ rumen degradability of dry matter and nitrogen.
P. Susmel , B. Stefanon , C. R. Mills , E. Piasentier
Zootecnica e Nutrizione Animale 16 ( 3) 157 -166
1
1990
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
F. Gasperi , F. Biasioli , A. Romano , P.M. Granitto
3rd MS Food Day
2013
Valorisation strategies and quality characteristics of typical whey cheese from Friuli.
M. Caiazzo , S. Favotto , G. Cattaruzzi , E. Piasentier
Scienza e Tecnica Lattiero-Casearia 61 ( 6) 343 -355
2010
Towards an integrated index for sustainability in multifunctional dairy farms: a case study
S. Bovolenta , A. Romanzin , E. Piasentier , S. Salvador
ANNUAL MEETING OF THE EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION
2015
Sustainability of conventional and organic dairy farms in mountain areas
S. Bovolenta , A. Romanzin , E. Piasentier , S. Salvador
Italian Journal of Animal Science 88 -88
2015
Preferenze dei consumatori per il formaggio Montasio DOP prodotto con latte di bovine di razza Pezzata Rossa Italiana allevate al pascolo o in stalla
S. Bovolenta , A. Romanzin , M. Corazzin , S. Favotto
Quarto Convegno Nazionale della Società Italiana di Scienze Sensoriali 77 -80
2013
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon
E. Piasentier , B.M. Nfor , F. Camin , M. Perini
EAAP 2016: 67th Annual Meeting of the European Federation of Animal Science
2016
The present situation of sheep and goats in the Alpine space: aspects
M.C. Mason , E. Piasentier , G. De Ros
ERSA 19 -22
2007
La valutazione sensoriale della carne ovina
G. Gallerani , E. Piasentier , F. Biasioli , F. Gasperi
Chiriotti 1181 -1190
2002
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis
E. Piasentier , R. Larcher , D. Bertoldi , L. Zicarelli
The 1st Food Chemistry Conference: shaping the future of food quality, health and safety
2016
H, C, N, O and S stable isotope ratios of livestock from Cameroon
M. Perini , F. Camin , E. Piasentier
Emirates Journal of Food and Agriculture 24
2012
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici
S. Banni , A. Buccioni , M. Antongiovanni , A. Nudda
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 1 -218
7
2007