Mohsen Radi
机构: Professor of Food Science and Technology, Azad University of Yasooj
每年引用次数
引用次数
引用: 1,742
H-指数: 26
I10-指数 : 45
出版物: 77
Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier.
M Majzoobi , M Radi , A Farahnaky , J Jamalian
Journal of Agricultural Science and Technology 13 ( 2) 193 -202
48
2011
Quality improvement and post-harvest decay reduction of tomato fruits by application of Aloe vera gel and hot water treatment.
M. H. Farahi , M. Jahanbin , M. Radi
Agricultural Communications 4 ( 3) 30 -44
2016
Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali
M. Hosseinifarahi , M. Radi , L. Taherpour
Journal of Food Technology and Nutrition 17 107 -122
2020
Physicochemical, textural and sensory properties of low-fat yogurt produced by using modified wheat starch as a fat replacer.
M. Radi , M. Niakousari , S. Amiri
Journal of Applied Sciences 9 ( 11) 2194 -2197
20
2009
Comparative evaluation of physicochemical properties of corn flours through different water qualities and irrigation methods.
MJ Amiri , A Ebrahimizadeh , S Amiri , M Radi
Journal of Applied Sciences 9 ( 5) 938 -943
5
2009
Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch
M Majzoubi , Mohsen Radi , A Farahnaki , J Jamalian
IRANIAN POLYMER JOURNAL (ENGLISH) 18 ( 6108) 491 -499
50
2009
COMPARISON OF THE RHEOLOGICAL BEHAVIORS OF SOLUTIONS AND FORMULATED OIL IN WATER EMULSIONS CONTAINING ARABIC GUM
S Amiri , M Radi
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 10 ( 339) 5 -14
2013
MODIFICATION OF CORN STARCH AND ASSESSMENT OF ITS FUNCTION AS A FAT REPLACER
P Mahasti , SEDIGHEH AMIRI , M Radi , MEHRDAD NIAKOUSARI
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 ( 230) 15 -24
2011
EFFECT OF SHORT BRAN AND CROSS-LINKED WHEAT STARCH ON CHARACTERISTICS OF DOUGH AND BARBARI BREAD (IRANIAN FLAT BREAD)
R Ostovan , M Majzoobi , M Radi , A Farahnaky
Iranian Journal of Food Science and Technology 8 ( 29) 69 -79
2011
EVALUATION OF ALUMINUM MIGRATION INTO FOODSTUFFS FROM ALUMINIUM COOKWARE
S Amiri , M Radi
JOURNAL OF FOOD HYGIENE 4 ( 113) 57 -67
1
2014
Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater
S Amiri , M Radi , S Azari
Journal of Food Biosciences and Technology 7 ( 2) 9 -18
2
2017
Effects of L-Ascorbic Acid and L-Cysteine on the Physicochemical Characteristics of Wheat Starch
M Majzoobi , M Radi , A Farahnaky , J Jamalian
2009
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage
P Hayati , M Hosseinifarahi , Gh Abdi , M Radi
Journal Of Horticultural Science 37 ( 4) 1013 -1027
2024
Sodium alginate coating incorporated with pomegranate peel extract extending the shelf life and keeping quality of strawberry.
M Hosseinifarahi , M Radi , E Faridony
Journal of Agricultural & Marine Sciences (JAMS) 28 ( 2)
2023
Investigation on the Effect of CMC film including thyme essence in packaging for increasing shelf life and postharvest quality of cherry fruit.
M Hosseinifarahi , M Radi , H Zafarzadeh , F Bagheri
Journal of Agricultural & Marine Sciences (JAMS) 28 ( 2)
2023
Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple
S Amiri , HR Akhavan , N Zare , M Radi
Italian Journal of Food Science 30 ( 1)
28
2018
Use of sweetener stevioside for produce dietary breakfast cream
F Bagheri , M Radi , S Amiri
Agriculture Science Developments 3 ( 9) 284 -291
10
2014
Production of probiotic yoghurt by Ziziphora clinopodioides essential oils, and checking the viability effect of that upon Lactobacillus acidophilus and Bifidobacterium bifidum
A Omidvar , MH Marhamatizade , M Radi
Trends Life Sci 3 ( 4) 258 -267
1
2014
Antioxidant activity of green tea microemulsion extract in canola oil.
S Amiri , M Radi , L Bagheri , V Ansari
11 ( 1) Pe97 -Pe110
2019
Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions
Sedigheh Amiri , MOHSEN RADI
1
2013