Food and Health in the Year 2010
Gerry Downey , D. O'Beirne , T. R. Gormley
FAST. Commission of the European Communities 1 -43
1
1987
Food, Health and the Consumer: A European Perspective
Gerry Downey , D. O'Beirne , T. R. Gormley
Farm & Food Research 17 132 -135
1986
Food authenticity (FAIM). Food authenticity challenges
Gerry Downey
Nir News 6 ( 3) 18 -19
1995
NIR Developments in Poland
Gerry Downey
Nir News 7 ( 3) 7 -7
1996
Discriminant PLS-questions and answers from a listserver
Gerry Downey
Nir News 11 ( 1) 9 -12
5
2000
Discrimination Strategies in Food Authentication: What is the Correct Question to Ask?:
Gerard Downey Teagasc
Nir News 11 ( 6) 8 -9
8
2000
Geographical classification of olive oils by the application of CART and SVM to their FT‐IR
Sónia Caetano , Bülent Üstün , Siobhán Hennessy , Johanna Smeyers-Verbeke
Journal of Chemometrics 21 324 -334
36
2007
Referee acknowledgements
Hamid Abdollahi , Magnus Åberg , Ricardo Aguilar-Lopez , Yousef Akhlaghi
J. Chemometrics 27 431 -432
2013
Alterations in algae biliproteins induced by freeze-drying
GERARD DOWNEY , PÁDRAIG O'CARRA
Biochemical Society Transactions 13 ( 2) 497 -497
1985
Near infra-red spectroscopy in the food industry: a tool for quality management
Gerard Downey
Teagasc
1999
Texture of fruit and vegetable components of ready meals
Gerard Downey
Teagasc
2000
Food authentication using infrared spectroscopic methods
J. Daniel Kelly , Gerard Downey
Teagasc
2
2006
A risk assessment and hazard analysis and critical control point (HACCP) study for the Irish catering industry
Declan J. Bolton , Gerard Downey , Aisling Meally
Teagasc
2007
Adding value to beef forequarter muscles
Patrick Ward , Tony Kenny , Gerard Downey , Eileen O'Neill
Teagasc
2008
A Comparison of Selected Rapid Methods for Fat Measurement in Fresh Herring (Clupea harengus)
Andreas Vogt , T.Ronan Gormley , Gerard Downey , Joseph Somers
Journal of Food Composition and Analysis 15 ( 2) 205 -215
26
2002
Species Identification in Selected Raw Homogenized Meats by Reflectance Spectroscopy in the Mid-Infrared, Near-Infrared, and Visible Ranges
Gerard Downey , John McElhinney , Tom Fearn
Applied Spectroscopy 54 ( 6) 894 -899
34
2000
Dried grass silage analysis by NIR reflectance spectroscopy—A Comparison of stepwise multiple linear and principal component techniques for calibration development on raw and transformed spectral data
Gerard Downey , Paul Robert , Dominique Bertrand , Marie-Francoise Devaux
Journal of Chemometrics 3 ( 2) 397 -407
11
1989
Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics
Dimitris Alexandrakis , Gerard Downey , Amalia G. M. Scannell
Sensing and Instrumentation for Food Quality and Safety 5 ( 2) 57 -62
11
2011
Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis
Jasper Engel , Lionel Blanchet , Lutgarde M.C. Buydens , Gerard Downey
Talanta 99 426 -432
33
2012
BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORS.
Francesco C. Stingo , Marina Vannucci , Gerard Downey
Statistica Sinica 22 ( 2) 465 -488
11
2012