Johannes Delgado Ospina
机构: Universidad de San Buenaventura Cali - Universidad de Teramo (Italia)
每年引用次数
引用次数
引用: 1,156
H-指数: 20
I10-指数 : 26
出版物: 58
Efecto de la fertilización en la producción de materia seca y extracción de nutrientes en tres accesiones de Lippia origanoides H.B.K.
Johannes Delgado-Ospina , Carmen Rosa Bonilla-Correa , Juan Carlos Menjivar-Flores , Manuel S Sánchez O
Acta Agronómica 61 ( 4) 331 -338
1
2012
Evaluación de la capacidad inhibitoria de aceites esenciales en staphylococcus aureus y escherichia coli
Johannes Delgado-Ospina , Jose Angel Perez-Alvarez , Andres Mauricio Hurtado-Benavides , Francisco Emilio Argote-Vega
Biotecnología en el Sector Agropecuario y Agroindustrial 15 ( 2) 52 -60
2017
CAPACIDADE DE AVALIAÇÃO INIBITÓRIO DE ÓLEOS ESSENCIAIS EM Staphylococcus aureus E Escherichia coli
Johannes Delgado-Ospina , Jose Angel Perez-Alvarez , Andres Mauricio Hurtado-Benavides , Francisco Emilio Argote-Vega
Biotecnología en el Sector Agropecuario y Agroindustrial 15 52 -60
2017
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.
Johannes Delgado-Ospina , Carlos David Grande-Tovar , Clemencia Chaves-López , Diana Paola Navia Porras
Molecules 26 ( 3) 725
1
2021
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Johannes Delgado-Ospina , Manuel Viuda-Martos , José Ángel Pérez-Álvarez , Clemencia Chaves-López
Agronomy 11 ( 2) 401
1
2021
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.
Johannes Delgado-Ospina , Clemencia Chaves-López , Gianfranco Romanazzi , Antonello Paparella
Journal of Fungi 7 ( 3) 202
2021
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain.
Johannes Delgado-Ospina , Manuel Viuda-Martos , José Ángel Pérez-Álvarez , Clemencia Chaves-López
Heliyon 7 ( 4)
16
2021
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
Johannes Delgado-Ospina , Carlos David Grande-Tovar , Manuel Viuda-Martos , José Ángel Pérez-Álvarez
Foods (Basel, Switzerland) 10 ( 6)
2021
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo).
Clemencia Chaves-Lopez , Annalisa Serio , Johannes Delgado-Ospina , Chiara Rossi
Frontiers in Microbiology 7 1168 -1168
12
2016
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes
Carlos David Grande-Tovar , Clemencia Chaves-Lopez , Manuel Viuda-Martos , Annalisa Serio
Industrial Crops and Products 87 315 -323
13
2016
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
Johannes Delgado-Ospina , Laura Acquaticci , Junior Bernardo Molina-Hernandez , Kalliopi Rantsiou
Microorganisms 9 ( 1) 28
2020
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans.
Johannes Delgado-Ospina , Samantha Triboletti , Valentina Alessandria , Annalisa Serio
Microorganisms 8 ( 7) 1086
21
2020
Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry
Carlos David Grande , Joey Mangadlao , Jingjing Fan , Al De Leon
Macromolecular Symposia 374 ( 1) 1600114
31
2017
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage
Clemencia Chaves-López , Annalisa Serio , Carlos David Grande-Tovar , Raul Cuervo-Mulet
Comprehensive Reviews in Food Science and Food Safety 13 ( 5) 1031 -1048
45
2014
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).
Carlos David Grande-Tovar , Annalisa Serio , Johannes Delgado-Ospina , Antonello Paparella
Journal of Food Science and Technology-mysore 55 ( 10) 4256 -4265
11
2018
Acrylic Bone Cements Modified with Graphene Oxide: Mechanical, Physical, and Antibacterial Properties.
Mayra Eliana Valencia Zapata , Lina Marcela Ruiz Rojas , José Herminsul Mina Hernández , Johannes Delgado-Ospina
Polymers 12 ( 8) 1773
3
2020
Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets.
Mayra Alejandra Valencia Junca , Cesar Valencia , Edwin Flórez López , Johannes Delgado-Ospina
Biomolecules 9 ( 9) 458
5
2019
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage.
Carlos David Grande Tovar , Johannes Delgado-Ospina , Diana Paola Navia Porras , Yeimmy Peralta-Ruiz
Biomolecules 9 ( 9) 399
12
2019
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.
Johannes Delgado-Ospina , Carla Daniela Di Mattia , Antonello Paparella , Dino Mastrocola
Foods 9 ( 4) 520
7
2020