Carlos Henrique Ribeiro Camargo

C Camargo , J Oliveira , A Basílio
Anais do 9 Congresso Luso-brasileiro para o planejamento urbano, regional, integrado e sustentável (PLURIS 2021 DIGITAL)

2021

Evolution of Parkinson's disease in patients with essential tremor: clinical and neuroimaging aspects

G Froehner , C Camargo , G Fabiani , A Meira
MOVEMENT DISORDERS 36 S353 -S354

2021

Jane Avril: Toulouse-Lautrec's favourite courtisan and Moulin Rouge's choreic dancer

F Germiniani , C Camargo , G Franklin , G Ribas
MOVEMENT DISORDERS 34 S606 -S606

2019

Determinação do sistema reprodutivo do pau-brasil

A Stella , C Camargo , F Shibata , LC Furness
Agropecuária; resumos

1997

Linfoma maligno linfoblastico tipo burkitt

Décio dos Santos Pinto Júnior , S Aguiar , C Camargo , JL Junqueira
Anais

1990

Comment on Clinical Profile of Genetically Proven Huntington′s Disease Patients From Eastern India

GustavoL Franklin , CarlosHenrique Camargo , AlexT Meira , HélioA G. Teive
Annals of Indian Academy of Neurology 0

2021

Clonal dissemination of methicillin sensitive and resistant Staphylococcus aureus among indigenous populations of the amazon and the southeast region in Brazil

LM Abraão , CMCB Fortaleza , TA Barbosa , EP Lino Pereira-Franchi
Antimicrobial Resistance and Infection Control 4 ( 1) 194

2015

Biofilm production by Salmonella spp. isolated from a poultry slaughterhouse.

STA Dantas , FC Campos , H Orsi , BF Rossi
1Department of Microbiology and Immunology, Institute of Biosciences, São Paulo State University, Botucatu, SP (Rua Dr. Plinio Pinto e Silva, s/n, Distrito de Rubião Jr., CEP: 18618-691, Botucatu, SP, Brazil); 2Departament of Veterinary Hygiene and Public Health, Faculty of Veterinary Medicine and Zootechny, São Paulo State University, Botucatu, SP (Rua Prof. Dr. Valter Maurício Corrêa, s/n, Distrito de Rubião Jr., CEP: 18618-970, Botucatu, SP, Brazil); and 3Adolfo Lutz Institute Bacteriology Division, São Paulo, SP (Avenida Dr. Arnaldo, 355, 11o andar, CEP: 01246-902, São Paulo, SP, Brazil). Biofilms can be considered a virulence factor, once they protect the microorganisms involved in their matrix, increasing resistance to the action of antimicrobials and sanitizers, and allow their propagation in the environment. This association constitutes a form of protection to its development, fomenting symbiotic relations and allowing the survival in hostile environments. Biofilms can be produced on various surfaces such as food, food processing equipment, water and industrial piping, ventilation, medical devices and living tissue. Considering the importance of Salmonella in the productive chain of poultry, its pathogenic potential for infection in humans and the capacity of cross-transmission between foods, our aim was to evaluate the production of biofilms by 40 strains of Salmonella spp. isolated from two different types of mats (canvas and polystyrene), present in a poultry slaughterhouse, during 20 consecutive weeks. In each collection, 6 samples from each type of mat were analyzed by swabs moistened with peptone water, and preincubated in this medium for 35ºC/24h, followed by enrichment in the Tetrathionate and Rappaport Vassiliadis broths (35ºC and 42ºC, respectively) and plated on to

Endodontia

Biologia Celular

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Carlos Henrique Ribeiro Camargo

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