Cardiorespiratory alterations produced by pharmacological agents applied to the ventrolateral medulla (intermediate area) of the cat. Effect of exercise condition on glycine-induced inhibition.

Silva Ac , Freire E , Guertzenstein Pg , Campos Júnior Rr
Brazilian Journal of Medical and Biological Research 26 ( 8) 879 -896

2
1993
Consultas terapêuticas e mediadores dialógicos na investigação de imaginários sobre saúde

Ana Carolina Silva , Bruna Rodrigues Pogui , Gustavo Campassi Salgado , Luiza Cesar Riani Costa

Potential of red and white whole grain sorghum flour in gluten-free breadmaking: a study on consumer acceptability.

A. C. L. S. Centeno , V. A. V. Queiroz , A. C. Conti-Silva , E. V. Aguiar
In: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY - RESEARCH TO PROGRESS SOCIETY, 31., 2017. Sitges. [Abstracts]. [S. l.]: Elsevier, 2017.

2017
Evaluation of the phenophases of species of the passifloragenus

R. N. B. Busquet , A. C. da Silva , C. C. de Lucena , A. C. Silva
Agronomia 38 ( 2) 69 -74

1
2004
Further observations on zooplankton of the Potengi Estuary (Natal, Rio Grande do Norte, Brazil) with special reference to the larvae of Brachyura (Crustacea, Decapoda)

C Sankarankutty , J.E. Lins Oliveira , K.M.F Cunha , A.C.C Silva
Revista Brasileira De Zoologia 12 ( 2) 273 -301

8
1995
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies

Rachel Torquato Fernandes , Ivone Garros Rosa , Ana Carolina Conti‐Silva
Journal of the Science of Food and Agriculture 100 ( 9) 3748 -3754

1
2020
Effect of salt and monosodium glutamate on the sensory characteristics of low-sodium cheese-flavored corn grits expanded snacks

Aline Catharina Panzarini , Michele Eliza Cortazzo Menis‐Henrique , Ana Carolina Conti‐Silva
Journal of Food Processing and Preservation 44 ( 12)

1
2020
Innovative winemaking: consumer acceptance of red table wines

Maurício Bonatto Machado de Castilhos , Marília Gonçalves Cattelan , Ana Carolina Conti‐Silva , Vanildo Luiz Del Bianchi
Nutrition & Food Science 43 ( 4) 313 -323

2013
6
2022
Acoustic settings combination as a sensory crispness indicator of dry crispy food

Liara S. Dias‐Faceto , Ana Salvador , Ana C. Conti‐Silva
Journal of Texture Studies 51 ( 2) 232 -241

13
2020
Seed size and substrates in the production of acai seedlings.

A da CD da Silva , Oscar Jose Smiderle , JMF de Oliveira , T de J Silva
4 ( 4) 151 -156

2017
Metabolic and endocrine changes of hybrid boars (Landrace× Large White) during the first year of life and its relation to the establishment of puberty.

Viviane Rohrig Rabassa , J de O Feijó , Rubens Alves Pereira , Diego Andres Velasco Acosta
50 ( 4) 323 -330

2013
AVALIAÇÃO DA ATIVIDADE TÓXICA E DO PERFIL FITOQUÍMICO DE COSTUS SPICATUS E JATROPHA MULTIFIDA

Priscilla de Moura Oliveira BORGES , Simoni Aparecida Barbosa Cruz , AC SILVA
Simpósio de Química

2018
Avaliação da morfologia interna de sementes de Acca sellowiana O. Berg por meio de análise de imagens

MB Sarmento , VN Silva , CS Silva , AC Silva
Informativo Abrates-Resumos 23 ( esp.)

2013
A literatura na escola

CBF FREITAS , Â SILVA
V SEMINÁRIO INSTITUCIONAL DO PIBID 132 -132