Anas Al-Nabulsi
机构: Professor of Food Microbiology, Jordan University of Science and Technology
每年引用次数
引用次数
引用: 4,001
H-指数: 35
I10-指数 : 94
出版物: 153
Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks
Humaid Kasi , Hussain A. Ababneh , Tareq M. Osaili , Anas A. Al Nabulsi
6
2012
Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions
Ghadeer F. Mehyar , Anas A. Al Nabulsi , Mohammed Saleh , Amin N. Olaimat
Journal of Food Processing and Preservation 42 ( 1)
10
2018
Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
Sana Janakat , Anas Abdel Rauof Al-Nabulsi , Sabika Allehdan , Amin Naser Olaimat
Food Science and Technology International 35 ( 2) 259 -265
14
2015
Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
T.M. Osaili , A.A. Al-Nabulsi , D.S. Nazzal , R.R. Shaker
Letters in Applied Microbiology 65 ( 5) 403 -409
6
2017
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
T.M. Osaili , R.R. Shaker , M.S. Al-Haddaq , A.A. Al-Nabulsi
Journal of Applied Microbiology 107 ( 3) 928 -935
34
2009
Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas
T.M. Osaili , R.R. Shaker , M.M. Ayyash , A.A. Al-Nabulsi
Letters in Applied Microbiology 48 ( 4) 408 -412
16
2009
Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula.
T.M. Osaili , R.R. Shaker , A.N. Olaimat , A.A. Al-Nabulsi
Journal of Food Science 73 ( 3)
24
2008
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature
A.A. Al-Nabulsi , R.A. Holley
Journal of Applied Microbiology 100 ( 2) 244 -255
35
2006
Analysis of genetic heterogeneity of Staphylococcus aureus strains isolated from food and clinical samples from northern Jordan using VNTR, toxin profiles and antibiograms
Jaradat, Z. W. , Ababneh, Q. O. , Saraireh, S. , Abdullhalim, T.
Malaysian Journal of Microbiology
1
2016
The isolation of salt‐tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese
MOHAMMED I YAMANI , ANAS A AL-NABULSI , MALIK S HADDADIN , RICHARD K ROBINSON
International Journal of Dairy Technology 51 ( 3) 86 -89
20
1998
Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan
Ziad W Jaradat , Waseem A Al‐Mousa , Ahmed M Elbetieha , Qutaiba O Ababneh
Journal of Applied Microbiology 133 ( 4) 2528 -2546
2022
Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Amin N Olaimat , Amani Ghazi Ahmad Sawalha , Anas A Al‐Nabulsi , Tareq Osaili
Journal of Food Science 87 ( 7) 3151 -3162
12
2022
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157: H7, and Listeria monocytogenes in hummus during storage at various temperatures
Tareq M Osaili , Anas A Al‐Nabulsi , Fayeza Hasan , Amin N Olaimat
Journal of Food Science 87 ( 2) 833 -844
5
2022
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
Tareq M Osaili , Anas A Al‐Nabulsi , Fayeza Hasan , Dinesh K Dhanasekaran
Journal of Food Science 88 ( 1) 381 -390
4
2023
Inactivation of stressed Salmonella enterica, Escherichia coli O157: H7, and Listeria monocytogenes in hummus using low dose gamma irradiation
Amin N Olaimat , Anas A Al‐Nabulsi , Tareq M Osaili , Murad Al‐Holy
Journal of Food Science 87 ( 2) 845 -855
4
2022
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures
Amin N Olaimat , Murad A Al‐Holy , Mahmoud H Abughoush , Lamees Daseh
Journal of Food Science 88 ( 7) 2950 -2959
1
2023
Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)
Amin N Olaimat , Murad A Al‐Holy , Mahmoud H Abu Ghoush , Anas A Al‐Nabulsi
Journal of Food Processing and Preservation 43 ( 5)
9
2019
Isoflavones and phytosterols enriched milk mitigates body weight gain and hypercholesterolemia, and modulate steroids and thyroids hormones in Sprague-Dawley rats
Saddam S Awaisheh , Anas A Al-nabulsi , Hosam J Al-Tamimi , Razan J Rahahleh
Smpte Journal
Isoflavones and phytosterols enriched milk mitigates body weight gain and hypercholesterolemia, and modulate steroids and thyroids hormones in Sprague-Dawley rats
Saddam S Awaisheh , Anas A Al-nabulsi , Hosam J Al-Tamimi , Razan J Rahahleh
INTERNATIONAL CONFERENCE on FOOD, NUTRITION and DIETETICS, GASTRONOMY RESEARCH (FONGAR-2018) 1 ( 1) 19 -36
2018
Isoflavones and phytosterols enriched milk mitigates body weight gain and hypercholesterolemia, and modulate steroids and thyroids hormones in Sprague-Dawley rats
Saddam S Awaisheh , Anas A Al-nabulsi , Hosam J Al-Tamimi , Razan J Rahahleh
Conference proceeding book
2019