Kanishka Bhunia
机构: Assistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)
主页: iitkgp.ac.in
每年引用次数
引用次数
引用: 946
H-指数: 14
I10-指数 : 16
出版物: 33
Computational fluid dynamics (CFD) modeling of grain-water suspensions in tube
Kanishka Bhunia Kanishka Bhunia , RK Sharma , AK Datta
Agricultural Engineering International: The CIGR Journal 18 ( 1) 269 -283
1
2016
COMPUTATIONAL HEAT TRANSFER MODELLING OF RICE - WATER SUSPENSION IN TUBE
Kanishka Bhunia , A. K. Datta
Proceedings of CHT-12. ICHMT International Symposium on Advances in Computational Heat Transfer. July 1-6, 2012, Bath, England 1 -10
2012
Thermal transition and thermo-physical properties of potato ( Solanum tuberosum L .) var. Russet brown
Pavitra Krishna Kumar , Kanishka Bhunia , Juming Tang , Barbara A Rasco
Journal of Food Measurement and Characterization 12 ( 3) 1572 -1580
4
2018
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
Roopesh M. Syamaladevi , Achyut Adhikari , Shari L. Lupien , Frank Dugan
Food Control 50 297 -303
59
2015
A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres
Poonam R. Bajaj , Kanishka Bhunia , Nitin Nitin , Shyam S. Sablani
Journal of Food Science 84 ( 3) 532 -539
4
2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films.
Ashutos Parhi , Kanishka Bhunia , Barbara Rasco , Juming Tang
Journal of Food Science 84 ( 9) 2507 -2519
5
2019
Food–Packaging Interactions
Shyam S. Sablani , Kanishka Bhunia , Mohammad Shafiur Rahman
Handbook of Food Preservation 923 -942
2020
Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization
Kanishka Bhunia , Hongchao Zhang , Frank Liu , Barbara Rasco
Innovative Food Science and Emerging Technologies 38 124 -130
12
2016
Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package design
Kanishka Bhunia , Mahmoudreza Ovissipour , Barbara Rasco , Juming Tang
Journal of the Science of Food and Agriculture 97 ( 1) 324 -332
17
2017
Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures.
Nydia Muñoz , Kanishka Bhunia , Hongchao Zhang , Gustavo V. Barbosa-Cánovas
International Journal of Food Microbiology 253 29 -35
4
2017
Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films
Kanishka Bhunia , Sumeet Dhawan , Shyam S. Sablani
Journal of Food Science 77 ( 7)
35
2012
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
Madhulekha Rakshit , Prem P. Srivastav , Kanishka Bhunia
Journal of Food Process Engineering
16
2020
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil.
Poonam R. Bajaj , Kanishka Bhunia , Leslie Kleiner , Helen S. Joyner (Melito)
Journal of Microencapsulation 34 ( 2) 218 -230
18
2017
UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
Roopesh M. Syamaladevi , Shari L. Lupien , Kanishka Bhunia , Shyam S. Sablani
Postharvest Biology and Technology 87 27 -32
39
2014
Non-invasive measurement of oxygen diffusion in model foods.
Kanishka Bhunia , Shyam S. Sablani , Juming Tang , Barbara Rasco
Food Research International 89 161 -168
6
2016
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.
Kanishka Bhunia , Shyam S. Sablani , Juming Tang , Barbara Rasco
Comprehensive Reviews in Food Science and Food Safety 12 ( 5) 523 -545
332
2013
Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food
Hongchao Zhang , Kanishka Bhunia , Nydia Munoz , Li Li
Journal of Applied Polymer Science 134 ( 44) 45481
18
2017
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Pavitra Krishna Kumar , Kanishka Bhunia , Juming Tang , Barbara A. Rasco
Journal of Food Engineering 251 45 -56
4
2019
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
Hongchao Zhang , Juhi Patel , Kanishka Bhunia , Saleh Al-Ghamdi
Food Packaging and Shelf Life 21 100324
31
2019
Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products
Nydia Muñoz , Chandrashekhar R. Sonar , Kanishka Bhunia , Juming Tang
Food Control 102 81 -86
3
2019