Natural extracts from Pterospartum tridentatum at different vegetative stages: extraction yiels, phenolic content and antioxidant activity

MT Coelho , C Pimenta , JC Gonçalves , V Alves
6th Central European Congress on Food 24 -28

5
2012
Atividade antioxidante e antimicrobiana de extratos de plantas de Pterospartum tridentatum (L.) Willk. in vitro e silvestres

MT Coelho , MG Diogo , V Alves , MM Martins
III Jornadas Potencial Técnico e Científico do IPCB

2015
Effect of rooting conditions on survival and growth during acclimatization of micropropagated chestnut plants (Castanea sativa x C. crenata)

JC Gonçalves , G Diogo , MT Coelho , S Amancio
II International Symposium on Chestnut 494 235 -242

17
1998
Changes in leaf morphology and anatomy of in vitro-cultured chestnut plantlets during acclimatization

JC Gonçalves , G Diogo , MT Coelho , S Amâncio
XXV International Horticultural Congress, Part 10: Application of Biotechnology and Molecular Biology and Breeding-In Vitro 520 183 -194

9
1998
Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

Maria Teresa Coelho , José Carlos Gonçalves , Vitor Alves , Margarida Moldão- Martins
Procedia food science 1 1454 -1458

11
2011
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems

Bojana Isailović , Ana Kalušević , Nataša Žuržul , Maria Teresa Coelho
6th Central European Congress On Food 1075 -1081

32
2012
Effects of elevated CO2 on acclimatization of in-vitro regenerated chestnuts

M.G. Diogo , J.C. Gonçalves , M.T. Coelho
International Symposium on Acclimatization and Establishment of Micropropagated Plants

2004
Growth analysis of in vitro-regenerated chestnuts during the acclimatization stage using elevated CO2

M.G. Diogo , J.C. Gonçalves , M.T. Coelho
V International Congress on Biotechnology and Agriculture, Ciego de Ávila - Cuba, 2005

2005