L Kirsty Pourshahidi
机构: NICHE, Ulster University
每年引用次数
引用次数
引用: 3,260
H-指数: 30
I10-指数 : 47
出版物: 160
Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults.
L Kirsty Forsythe , M Barbara E Livingstone , Maria S Barnes , Geraldine Horigan
British Journal of Nutrition 107 ( 1) 126 -134
39
2012
Obesity and inflammation: the effects of weight loss.
L. Kirsty Forsythe , Julie M. W. Wallace , M. Barbara E. Livingstone
Nutrition Research Reviews 21 ( 2) 117 -133
255
2008
Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults
Maria S Barnes , Geraldine Horigan , Kevin D Cashman , Tom R Hill
Journal of Nutrition 141 ( 3) 476 -481
41
2011
The impact of three contrasting dairy cow management strategies on the vitamin D content of milk
LK Pourshahidi , EJ McDonald , WC McRoberts , CP Ferris
BSAS Annual Conference 2018
2017
A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
BO Murphy , C Latimer , S Dobani , LK Pourshahidi
Proceedings of the Nutrition Society 82 ( OCE4) E266 -E266
2023
Vitamin D status is associated with muscle strength and quality of life in patients with chronic obstructive pulmonary disease (COPD): a seasonal prospective observation study
Emma Carson , LK Pourshahidi , Sharon Madigan , FR Baldrick
International Journal of Chronic Obstructive Pulmonary Disease 13 2613 -2622
1
2018
Preliminary cost-effectiveness of vitamin D3 supplementation in older adults with vitamin D deficiency (defined by serum 25-hydroxyvitamin D) in Ireland
LF Lacey , DJ Armstrong , PJ Magee , EM McSorley
Proceedings of the Nutrition Society 80 ( OCE3) E83 -E83
2021
The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
E Carson , LK Pourshahidi , CA Boreham , TR Hill
Proceedings of the Nutrition Society 74 ( OCE2) E163 -E163
2015
Improving vitamin D content in pork meat by UVB biofortification
HR Neill , CIR Gill , EJ McDonald , R McMurray
Meat Science 199 109115 -109115
6
2023
Impact of cooking on vitamin D3 and 25 (OH) D3 content of pork products
HR Neill , CIR Gill , EJ McDonald , W Colin McRoberts
Food Chemistry 397 133839 -133839
5
2022
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
HR Neill , CIR Gill , EJ McDonald , WC McRoberts
International Journal of Food Sciences and Nutrition 74 ( 2) 279 -290
3
2023
Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters
LK Pourshahidi , R Mullan , N Collins , S O'Mahony
Proceedings of the Nutrition Society 80 ( OCE3) E133 -E133
2
2021
Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
EJ Rosbotham , CIR Gill , EJ McDonald , WC McRoberts
Proceedings of the Nutrition Society 82 ( OCE4) E267 -E267
1
2023
Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study. Nutrients 2022, 14, 804
DU Glatt , E McSorley , LK Pourshahidi , R Revuelta Iniesta
s Note: MDPI stays neu-tral with regard to jurisdictional claims in published maps and institu-tional affiliations.
1
2022
Vitamin D status in school children in Northern Ireland
DU Glatt , MM Slevin , L Beggan , LK Pourshahidi
Proceedings of the Nutrition Society 80 ( OCE3) E107 -E107
1
2021
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children
E Royle , LK Pourshahidi , EM McSorley , PJ Magee
Proceedings of the Nutrition Society 82 ( OCE4) E235 -E235
2023
Quantification of vitamin D3 and 25 (OH) D3 in commercial pork products by LC-MS/M
EJ Taylor , EJ Rosbotham , CIR Gill , EJ McDonald
Proceedings of the Nutrition Society 82 ( OCE4) E274 -E274
2023
The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021
E Royle , LK Pourshahidi , EM McSorley , PJ Magee
Proceedings of the Nutrition Society 81 ( OCE4) E137 -E137
2022
Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
EJ Rosbotham , CIR Gill , EJ McDonald , WC McRoberts
Proceedings of the Nutrition Society 81 ( OCE4) E154 -E154
2022
Dietary sources of vitamin D in school children in Northern Ireland
H Benson , DU Glatt , L Beggan , EM McSorley
Proceedings of the Nutrition Society 80 ( OCE3) E137 -E137
2021