Ana Luisa Fernando
机构: Prof. Associada, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal
每年引用次数
引用次数
引用: 4,908
H-指数: 38
I10-指数 : 73
出版物: 244
SEGURANÇA ALIMENTAR NA PRODUÇÃO DE VINHO BRANCO, TINTO E ABAFADO – ESTUDO DE CASO DA ADEGA DA MERCEANA, PORTUGAL
Maria Alexandra Marques Martins Campos , Ana Luísa Fernando , José Filipe dos Santos Oliveira
Revista Lusófona de Humanidades e Tecnologias ( 12)
2008
Environmental Pros and Cons of Energy Crops Cultivation in Europe
Ana Luísa Fernando , Maria Paula Duarte , Benilde Mendes , Joana Almeida
19th European Biomass Conference and Exhibition, From Research to Industry and Markets 38 -42
2
2011
Wastes: Solutions, Treatments and Opportunities III : Selected Papers from the 5th International Conference Wastes 2019, September 4-6, 2019, Lisbon, Portugal
Candida Vilarinho , Fernando Castro , Margarida Gonçalves , Ana Luísa Fernando
CRC Press
2
2019
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
Susana Bernardino , Ana Luísa Fernando , Fernando Ramos , Susana Mendes
THE Coatings 11 ( 2) 229
24
2021
Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging
Ana Luísa Fernando , Isabel Coelhoso , Victor Gomes Lauriano Souza , Camila Damásio de Paula
Polymers 13 ( 5) 721
35
2021
Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
Ana Luísa Fernando , Isabel Coelhoso , Victor Gomes Lauriano Souza , Carolina Rodrigues
Sensors 21 ( 6) 2148
35
2021
Active Edible Packaging
Ana Luísa Fernando , Mariana A. Andrade , Ana Sanches Silva , Cássia H. Barbosa
Encyclopedia 1 ( 2) 360 -370
21
2021
Ecological and Ecosystem Engineering for Economic‐Environmental Revitalization
Ana Luísa Fernando , Bruno Barbosa
Handbook of Ecological and Ecosystem Engineering 25 -46
2021
Efficient coverage of ZnO nanoparticles on cotton fibres for antibacterial finishing using a rapid and low cost: in situ synthesis
Raquel Borda d’Água , Rita Branquinho , Maria Paula Duarte , Elisabete Maurício
New Journal of Chemistry 42 ( 2) 1052 -1060
26
2018
Valorization of energy crops as a source for nanocellulose production – Current knowledge and future prospects
João R.A. Pires , Victor G.L. Souza , Ana Luísa Fernando
Industrial Crops and Products 140 111642
21
2019
Chitosan Composites in Packaging Industry-Current Trends and Future Challenges.
Victor G. L. Souza , João R. A. Pires , Carolina Rodrigues , Isabel M. Coelhoso
Polymers 12 ( 2) 417
88
2020
Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts
Victor Gomes Lauriano Souza , Patrícia Freitas Rodrigues , Maria Paula Duarte , Ana Luísa Fernando
Journal of Renewable Materials 6 ( 5) 548 -558
9
2018
Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy
Elisabete Muchagato Maurício , Catarina Rosado , Maria Paula Duarte , Ana Luísa Fernando
Waste and Biomass Valorization 11 ( 1) 201 -210
5
2020
Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat
Victor Gomes Lauriano Souza , Carolina Rodrigues , Sara Valente , Catarina Pimenta
THE Coatings 10 ( 2) 110
14
2020
Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
Catarina Soares , Ana Luísa Fernando , Nuno Alvarenga , António P. L. Martins
Dairy Science & Technology 96 ( 5) 637 -655
5
2016
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
João Ricardo Afonso Pires , Victor Gomes Lauriano de Souza , Ana Luísa Fernando ,
Food Packaging and Shelf Life 17 142 -149
119
2018
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
Cássia H. Barbosa , Mariana A. Andrade , Fernanda Vilarinho , Isabel Castanheira
Foods 9 ( 5) 564
4
2020
Methodologies to assess the biodegradability of bio-based polymers—current knowledge and existing gaps
João Ricardo Afonso Pires , Victor Gomes Lauriano Souza , Pablo Fuciños , Lorenzo Pastrana
Polymers 14 ( 7) 1359
14
2022
Strategies to improve the barrier and mechanical properties of pectin films for food packaging: comparing nanocomposites with bilayers
Victor Gomes Lauriano Souza , Igor Penido Mello , Omer Khalid , João Ricardo Afonso Pires
Coatings 12 ( 2) 108
4
2022
Final Report on Task 4.1 Environmental impact assessment (EIA) of Energy Crops production in Europe.
Ana Luísa Fernando , Maria Paula Duarte , Joana Almeida , Sara Boléo
4F CROPS: Future Crops for Food, Feed, Fiber and Fuel. Grant Agreement No: 212811, Coordination and Support Actions, FP7-KBBE-2007-1
2
2010
Victor Gomes Lauriano Souza Isabel Coelhoso Jorge Costa João R. A. Pires Cássia H. Barbosa Mariana A. Andrade Francisco Manuel Braz Fernandes Catarina Santos Marta M Alves Leandro Gomes João Morais Moritz von Cossel Joana Almeida Francisco Girio Iqbal Yasir Fernando Santos Kees Jan van Groenigen Martin Weih David Styles John Finnan