引用次数
引用: 1,340
H-指数: 14
I10-指数 : 14
出版物: 32
Maternal effects on offspring size in a natural population of the viviparous tsetse fly
SINEAD ENGLISH , HONOR COWEN , EMMA GARNETT , JOHN W. HARGROVE
Ecological Entomology 41 ( 5) 618 -626
11
2016
Research data supporting "Impact of increasing vegetarian availability on meal selection and sales in cafeterias"
Andrew Balmford , Chris Sandbrook , Theresa Marteau , Mark Pilling
2019
Research data supporting "Order of meals at the counter and distance between options affect student cafeteria vegetarian sales"
Andrew Balmford , Chris Sandbrook , Theresa Marteau , Mark Pilling
2020
Localised climate change defines ant communities in human-modified tropical landscapes
Michael J.W. Boyle , Tom R. Bishop , Sarah H. Luke , Michiel van Breugel
Functional Ecology 35 ( 5) 1094 -1108
2021
The environmental costs and benefits of high-yield farming
Andrew Balmford , Tatsuya Amano , Harriet Bartlett , Dave Chadwick
Nature Sustainability 1 ( 9) 477 -485
211
2018
Author correction: the environmental costs and benefits of high-yield farming
Andrew Balmford , Tatsuya Amano , Harriet Bartlett , Dave Chadwick
Nature Sustainability 2 ( 4) 339 -341
2019
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
Filippo Bianchi , Claudia Dorsel , Emma Garnett , Paul Aveyard
International Journal of Behavioral Nutrition and Physical Activity 15 ( 1) 1 -25
103
2018
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
Filippo Bianchi , Emma Garnett , Claudia Dorsel , Paul Aveyard
The Lancet Planetary Health 2 ( 9)
79
2018
Research data supporting" Discrepancies between two long-term dietary datasets in the United Kingdom (UK)"
Kerry Smith , Pauline Scheelbeek , Andrew Balmford , Emma Garnett
2
2021
Research data supporting" Price of change: does a small alteration to the price of meat and vegetarian options affect their sales?"
Emma Garnett , Andrew Balmford , Theresa Marteau , Mark Pillling
2021
The environmental costs and benefits of high-yield farming (vol 1, pg 477, 2018)
Andrew Balmford , Tatsuya Amano , Harriet Bartlett , Dave Chadwick
NATURE SUSTAINABILITY 2 ( 4) 339 -341
2019
The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales
Emma Garnett
University of Cambridge
5
2021
Making more effective use of human behavioural science in conservation interventions
Andrew Balmford , Richard B Bradbury , Jan M Bauer , Steven Broad
Biological Conservation 261 109256
43
2021
Insights from two decades of the Student Conference on Conservation Science
Jonas Geldmann , Helena Alves-Pinto , Tatsuya Amano , Harriet Bartlett
Biological Conservation 243 108478
2
2020
The vital role of organizations in protecting climate and nature
Emma E Garnett , Andrew Balmford
Nature human behaviour 6 ( 3) 319 -321
23
2022
Changes in greenhouse gas emissions from food supply in the United Kingdom
Kerry Stewart , Andrew Balmford , Pauline Scheelbeek , Anya Doherty
Journal of Cleaner Production 410 137273 -137273
4
2023
Discrepancies between two long-term dietary datasets in the United Kingdom (UK)
Kerry G Smith , Pauline Scheelbeek , Andrew Balmford , Peter Alexander
Wellcome open research 6
4
2021
Changing behaviour for net zero 2050
Theresa M Marteau , Nick Chater , Emma E Garnett
bmj 375
53
2021
Steps to diversify priority-setting research in conservation: Reflections on de Gracia 2021
Tommaso Jucker , Tatsuya Amano , Alexandra Bell , Emma E Garnett
Conservation Biology 35 ( 4) 1324 -1326
2021
Remarkable euryhalinity of a marine fish Lutjanus novemfasciatus in mangrove nurseries
Jeffrey D Plumlee , Matthew D Kenworthy , Rachel K Gittman , Danielle A Keller
Ecology 103 ( 2)
2
2022