引用次数
引用: 3,027
H-指数: 29
I10-指数 : 54
出版物: 117
Enhancement of food safety - antimicrobial effectiveness of cold plasma treatments.
A. Ioananicolau , I. Smeu
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 38 ( 1) 9 -20
5
2014
Uptake of pharmaceuticals from fertilized soils by plants.
R. Schilt , A. I. Nicolau , C. L. Chitescu , A. A. M. Stolker
Residues of veterinary drugs in food. Proceedings of the EuroResidue VII Conference, Egmond aan Zee, The Netherlands, 14-16 May, 2012. Volume 1, 2 and 3. 83 -89
2012
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
Petri Auvinen , Lars Paulin , Pia Laine , Christian U. Riedel
BMC Genomics 22 ( 1) 117 -117
14
2021
Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing.
Petri Auvinen , Christian U. Riedel , Nadav Bar , Margarita Andreevskaya
BMC Genomics 22 ( 1) 1 -15
2
2021
Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources.
Elena-Alexandra Oniciuc , Nuno Cerca , Anca I. Nicolau
Frontiers in Microbiology 7 ( 370) 390 -390
25
2016
Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders.
David Rodríguez-Lázaro , Elena-Alexandra Oniciuc , Patricia G. García , David Gallego
Frontiers in Microbiology 8 1344
23
2017
Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus
David Rodríguez-Lázaro , Carlos Alonso-Calleja , Elena Alexandra Oniciuc , Rosa Capita
Frontiers in Microbiology 9 3004
9
2018
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.
ANDREI SORIN BOLOCAN , ELENA ALEXANDRA ONICIUC , AVELINO ALVAREZ-ORDÓÑEZ , MARTIN WAGNER
Journal of Food Protection 78 ( 9) 1664 -1674
18
2015
Pulsed light inactivation of naturally occurring moulds on wheat grain.
Nicoleta Aron Maftei , Ana Y Ramos‐Villarroel , Anca I Nicolau , Olga Martín‐Belloso
Journal of the Science of Food and Agriculture 94 ( 4) 721 -726
29
2014
Trends in fish processing technologies
Daniela Borda , Anca I Nicolau , Peter Raspor ,
CRC Press
27
2017
SURVIVAL OF CANDIDA MYCODERMA CELLS UNDER INTENSE LIGHT PULSES TREATMENT ON GLASS USED AS PACKAGING MATERIAL
MARIA TURTOI , ANCA NICOLAU
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 9 ( 1) 17 -26
2005
3 CH, O _+(CH, O), CHẠO (1)
MIHAI CHIRCĂ , ANCA NICOLAU , MARTA ENACHESCU , EUFROSINA MEROIU
Revista de chimie 37 ( 1) 23 -23
1
1986
A consumer's perspective on the active role of online media endorsement of food integrity by connecting the actors involved
Loredana Dumitrascu , Anca Ioana Nicolau , Daniela Borda , Dana Gafițianu
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology 44 ( 2) 137 -158
2020
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Christophe Nguyen-The , Monica Truninger , Loredana Dumitrascu , Lydia Martens
Food Control 127 108062
2021
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing
Petri Auvinen , Lars Paulin , Pia Laine , Christian U. Riedel
BMC Research Notes 14 ( 1) 137 -137
2021
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Trond Moretro , Nguyen-The , Christophe , Pierrine Didier
International Journal of Food Microbiology 347 109172 -109172
2021
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
Solveig Langsrud , Susanne Knøchel , Rui Leandro Maia , Paula Teixeira
Comprehensive Reviews in Food Science and Food Safety 20 ( 3) 2716 -2741
2021
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Nânci Santos-Ferreira , Ângela Alves , Maria João Cardoso , Solveig Langsrud
PLOS ONE 16 ( 5)
2021
Food, nutrition, and health in Romania
Corina Aurelia Zugravu , Anca Ioana Nicolau , Dana Gafiţianu , Dana Gafiţianu
Academic Press 227 -248
2021
Assessment of L. Monocytogenes cells’ capacity to recover in cucumber juice after high pressure treatment
Florentina Ionela Bucur , , Daniela Borda , Anca Ioana Nicolau
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44 ( 1) 45 -57
2020