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Schneider Rg
Physician's management 18 ( 7) 66

1978
Expanding the Seasonal Availability of `Valencia' Sweet Orange via Somaclonal Variation

Jude W. Grosser* , J.L. Chandler , R.M. Goodrich
Hortscience 39 ( 4) 868 -868

2004
Chlorine Disinfection of Tomato Surface Wounds Contaminated with Salmonella spp.

K. Felkey , D.L. Archer , R.M. Goodrich , K.R. Schneider
Horttechnology 16 ( 2) 253 -256

19
2006
Occurrence and Preclusion of Terpene Chlorohydrins in Citrus Essential Oils

E.R. Weiss , R.J. Braddock , R.M. Goodrich , J.F. Gregory III
Journal of Food Science 68 ( 6) 2146 -2149

4
2003
European markets for NFC: supply and demand issues

Mark G. Brown , Renee M. Goodrich
Research Papers 2005 and Before

13
2000
Anthocyanin Identification, Vitamin C Content, and Antioxidant Capacity of Acerola (Malpighia emarginata DC) Juices

Lemane Delva , Renee M. Goodrich
Proceedings of the Florida State Horticultural Society 123 223 -227

2
2010
Trends in the not-from-concentrate orange-juice segment

Thomas Spreen , Mark G. Brown , Renee M. Goodrich
Research Papers in Economics

1999
Yeast species associated with orange juice: evaluation of different identification methods.

Covadonga R. Arias , Jacqueline K. Burns , Lorrie M. Friedrich , Renee M. Goodrich
Applied and Environmental Microbiology 68 ( 4) 1955 -1961

220
2002
Reduction of Limonene Chlorohydrins in Commercial Citrus Oils

Robert J. Braddock , Renee M. Goodrich
Journal of Food Science 70 ( 1) 61

3
2005
Variables affecting solid-phase microextraction headspace analysis of orange juice volatiles.

K. D. Deibler , J. Delwiche , C. R. Bryan , R. M. Goodrich
Handbook of flavor characterization. Sensory analysis, chemistry, and physiology 423 -436

2
2004
Fresh Citrus Juice—An Update

R. M. Goodrich
Proceedings of the Florida State Horticultural Society 112 133

1999
Somaclonal variation in sweet orange: practical applications for variety improvement and possible causes.

J. W. Grosser , X. X. Deng , R. M. Goodrich
Citrus genetics, breeding and biotechnology 219 -233

14
2007
Microbial decontamination of juices

M.D. Danyluk , M.E. Parish , R.M. Goodrich-Schneider , R.W. Worobo
Microbial Decontamination in the Food Industry#R##N#Novel Methods and Applications 163 -189

3
2012
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.

Naim Montazeri , Renee M. Goodrich‐Schneider , Shirley M. Baker , Paul J. Sarnoski
Journal of Food Science

2021
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice

Stephen J. Koltun , Andrew J. MacIntosh , Renee M. Goodrich‐Schneider , Harry J. Klee
Flavour and Fragrance Journal 36 ( 1) 121 -136

2021
URINARY MUTAGENS IN MUNICIPAL SEWAGE WORKERS AND WATER TREATMENT WORKERS

JANET M. SCARLETT-KRANZ , JOHN G. BABISH , DANIEL STRICKLAND , RENEE M. GOODRICH
American Journal of Epidemiology 124 ( 6) 884 -893

32
1986
Conventional and Alternative Methods for Tomato Peeling

Cheryl Rock , Wade Yang , Renée Goodrich-Schneider , Hao Feng
Food Engineering Reviews 4 ( 1) 1 -15

36
2012
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

Lilibeth Dagulo , Michelle D. Danyluk , Timothy M. Spann , M. Filomena Valim
Journal of Food Science 75 ( 2)

108
2010
Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruit

Lemâne Delva , Renée Goodrich-Schneider
International Journal of Food Science and Technology 48 ( 5) 1048 -1056

17
2013
Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

Puneet Dwivedi , Thomas Spreen , Renée Goodrich-Schneider
Agricultural Systems 108 104 -111

35
2012