Witoon Prinyawiwatkul
机构: Louisiana State University
每年引用次数
引用次数
引用: 12,516
H-指数: 60
I10-指数 : 195
出版物: 419
Sensory Acceptability and Chemical Characteristics of Healthy Rib-Eye Steaks from Forage‐Finished Steers
D Torrico , G Scaglia , KW McMillin , W Prinyawiwatkul
2012 IFT Annual Meeting
1
2012
Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var. oligosporus
W Prinyawiwatkul , LR Beuchat , KH McWatters , RD Phillips
Food Chemistry 57 ( 3) 405 -413
28
1996
Rheological properties of menhaden oil as affected by purification process
S SATHIVEL , W Prinyawiwatkul , II Negulescu , JM King
2003 IFT Annual Meeting-Chicago,
2003
Thermal degradation of menhaden oil from different purification steps
S SATHIVEL , W Prinyawiwatkul , II Negulescu , JM King
2003 IFT Annual Meeting-Chicago,
2003
Effects of chitosan coating on quality of pink salmon fillets stored at different conditions
S Sathivel , BH Himelbloom , C Crapo , W Prinyawiwatkul
IFT Annual Meeting: Book of Abstracts, Institute of Food Technologists, July 15 -20
1
2005
Chitosan treatments affect growth and selected quality of sunflower sprouts
MH Cho , HK No , W Prinyawiwatkul
Journal of food science 73 ( 1) S70 -S77
209
2008
The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir
KV O’Brien , KJ Aryana , W Prinyawiwatkul , KM Carabante Ordonez
Journal of Dairy Science 99 ( 9) 7043 -7048
51
2016
Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating
X Yue , Z Xu , W Prinyawiwatkul , JN Losso
Journal of food science 73 ( 1) C19 -C23
25
2008
Sensory analysis of a kefir product designed for active cancer survivors
K O'brien , C Boeneke , W Prinyawiwatkul , J Lisano
Journal of Dairy Science 100 ( 6) 4349 -4353
21
2017
Maintaining quality of fresh-cut apples with edible coating during 13-days refrigerated storage
S Sonti , W Prinyawiwatkul , HK No , ME Janes
IFT Annual Meeting. Book of Abstracts, Session F 45 273 -280
9
2003
Probit analysis of consumer perception of fresh-cut fruits and vegetables and edible coating
S Sonti , W Prinyawiwatkul , JM Gillespie , KH McWatters
IFT Annual Meeting Technical Program Abstracts, 104D-26
8
2003
Value-added from crawfish and catfish
W Prinyawiwatkul , V Suvanich , RW Harrison , JM King
Louisiana Agriculture 45 ( 4) 20 -21
8
2002
Production and quality characterization of catfish visceral oil
S Sathivel , W Prinyawiwatkul , JM King , CC Grimm
Aquatic Food Products, Session 102
4
2003
Extending the shelf life of fresh catfish fillets during refrigerated storage by chitosan coating
K Nadarajah , HK No , W Prinyawiwatkul , R Bansode
IFT Annual Meeting Book of Abstracts. Ill.: Institute of Food Technologists, Chicago, IL. Chicago
3
2003
A survey on consumer attitude and perception of fresh-cut fruits and vegetables with or without edible coating
S Sonti , W Prinyawiwatkul , KH McWatters
2002 Annual Meeting and Food Expo, Anaheim, California
3
2002
Microbial quality of West African dried, smoked catfish during six-week storage
LYA Silva , W Prinyawiwatkul , MW Moody , D Day
Food Microbiology: Meat. Poultry and Safood 6 -8
3
2002
Aroma indices of Southeast Asian fish sauces
V Suvanich , I Maciel-Pedrote , KR Cadwallader , EB Moser
International Food Technology Annual Meeting and Food Expo, New Orleans, 2001b, 73F16
2
2001
Process simplification and modification affecting physicochemical properties of chitosan and conversion efficiency of chitin
SK Rout , W Prinyawiwatkul
IFT Annual Meeting Book of Abstracts 23 -27
2
2001
Enzyme activity of chitinase producing microorganisms as affected by pH, Temperature and carbon source
Sk Rout , S Jayachandran , W Prinyawiwatkul
Appl. Environ. Microbiol 6 ( 4) 112 -121
2
2000
Sorption behavior of crawfish chitosan films as affected by chitosan production protocols, film casting solvents and plasticizer
K Nadarajah , W Prinyawiwatkul , HK No
IFT Annual Meeting Book of Abstracts 16 -20
1
2005