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Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.
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Additional file 1: of Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure
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figshare Academic Research System
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Chemical composition of high sugar and conventional ryegrass varieties grown in greenhouse conditions
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American Society of Animal Science
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The effect of ergot alkaloid exposure during gestation on the microscopic morphology and vasculature of the ovine placenta (vol 44, pg 173, 2021)
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Sistemas de producción de carne de res magra para un mundo de población en crecimiento
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Archivos Latinoamericanos de Producción Animal 24 ( 2) 75 -81
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Oral Citrulline: Malate Drenching as a Treatment for Late Gestation Fescue Toxicosis in Sheep and the Impact on Neonatal Characteristics
M. C. Miller , J. L. Britt , S. K. Duckett , M. A. Greene
2019
The effect of ergot alkaloid exposure during gestation on the microscopic morphology and vasculature of the ovine placenta.
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Journal of Histotechnology 1 -9
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Palmitoleic (16:1 cis-9) and cis-vaccenic (18:1 cis-11) acid alter lipogenesis in bovine adipocyte cultures.
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Inhibition of Stearoyl-CoA Desaturase 1 Reduces Lipogenesis in Primary Bovine Adipocytes
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27
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Implant strategies in an integrated beef production system
S. K. Duckett , J. G. Andrae
Journal of Animal Science 79 ( E-Suppl) E110
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Genetic and nutritional effects on lamb flavor
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Journal of Animal Science 79
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