Rickey Yada
机构: Professor, Food Science, Univ. of Guelph
每年引用次数
引用次数
引用: 12,120
H-指数: 55
I10-指数 : 206
出版物: 402
A Structure — Function Study of Some Aspartyl Proteinases
Yada R.Y. , S. Nakai
Canadian Institute of Food Science and Technology journal 17 ( 3)
1
1984
An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening
R.Y Yada , R.F Coffin , K.W Baker , M.J Leszkowiat
Canadian Institute of Food Science and Technology Journal 23 ( 2-3) 145 -148
6
1990
Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage
R.W Blenkinsop , L.J Copp , R.Y Yada , A.G Marangoni
Food Research International 35 ( 7) 651 -655
30
2002
Relationship Between Incidence of Salmonella Contamination Among Pre-scalded, Eviscerated and Post-Chilled Chickens in a Poultry Processing Plant.
G. B. MCBRIDE , B. J. SKURA , R. Y. YADA , E. J. BOWMER
Journal of Food Protection 43 ( 7) 538 -541
20
1980
CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS
K. L. PARKIN , A. MARANGONI , R. L. JACKMAN , R. Y. YADA
Journal of Food Biochemistry 13 ( 2) 127 -153
226
1989
SECONDARY STRUCTURE OF SOME ASPARTYL PROTEINASES
R. Y. YADA , S. NAKAI
Journal of Food Biochemistry 10 ( 3) 155 -183
19
1986
CHIP COLOR, SUGAR CONTENT AND YIELD OF SUMMER POTATOES DURING GROWTH IN SOUTHERN ONTARIO
M. J. LESZKOWIAT , R. Y. YADA , D. W. STANLEY , R. H. COFFIN
Canadian Journal of Plant Science 69 ( 1) 341 -346
3
1989
Some Biochemical Changes in Sarcoplasmic Depleted, Intact Beef Muscle Inoculated with Pseudomonas frari
R. Y. YADA , B. J. SKURA
Journal of Food Science 46 ( 6) 1766 -1773
10
1981
Electron Microscopic Investigation of Pseudomonas fragi ATCC 4973 on Intact and Sarcoplasm‐Depleted Bovine Longissimus dorsi Muscle at 21°C
P. LEE WING , R. Y. YADA , B. J. SKURA
Journal of Food Science 48 ( 2) 475 -478
7
1983
Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle.
R Y Yada , B J Skura
Applied and Environmental Microbiology 43 ( 4) 905 -915
12
1982
Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin
Derek R. Dee , Brenna Myers , Rickey Y. Yada
Biophysical Journal 101 ( 7) 1699 -1709
9
2011
Obesity Prevention
ADAM DREWNOWSKI , RICKEY Y YADA
Elsevier Science
1
2010
Tomato peroxidase: rapid isolation and partial characterization
ALEJANDRO G MARANGONI , ERIC D BROWN , DAVID W STANLEY , RICKEY Y YADA
Journal of Food Science 54 ( 5) 1269 -1271
31
2006
ROLE OF THE AMYLOPLAST MEMBRANE IN LOW-TEMPERATURE SWEETENING OF POTATO-TUBERS
EP ODONOGHUE , AG MARANGONI , RY YADA
PLANT PHYSIOLOGY 102 ( 1) 106 -106
1993
the level of certain high melting phospholipids appears to be related to the chill
KL PARKIN , A MARANGONIP , RL JACKMAN , RY YADA
Journal of Food Biochemistry 13 127 -153
1989
POTATO MANAGEMENT PROFILES
AW MCKEOWN , RH COFFIN , RY YADA , S SQUIRE
CANADIAN JOURNAL OF PLANT SCIENCE 68 ( 2) 567 -567
1988
THE EFFECT OF MALEIC HYDRAZIDE (POTASSIUM-SALT) ON THE QUALITY PARAMETERS OF KENNEBEC AND NORCHIP POTATOES AT HARVEST AND DURING STORAGE
RY YADA , RH COFFIN , M FITTS , MK KEENAN
CANADIAN JOURNAL OF PLANT SCIENCE 68 ( 2) 568 -568
1988
EFFECT OF SUCROSE, GLUCOSE AND FRUCTOSE CONTENT OF ONTARIO GROWN POTATO-TUBERS ON CHIP COLOR
RY YADA , RH COFFIN , DW STANLEY , MJ LESZLOWIAT
AMERICAN POTATO JOURNAL 62 ( 8) 450 -451
1985
m. J. Peptiae Protein Res. 31, 1988, 98-108
RY YADA , RL JACKMAN , S NAKAI
Agri-food nano applications: ensuring broad social benefits
Hongda CHEN , Rickey Y YADA