Joe Regenstein
机构: Professor Emeritus of Food Science, Cornell University
每年引用次数
引用次数
引用: 24,617
H-指数: 80
I10-指数 : 320
出版物: 563
Total Utilization of Fish
Joe M. Regenstein
Food Technology 58 ( 3) 28 -31
10
2004
Animal Welfare Reform-The Quiet Revolution?
Joe M. Regenstein
Food Technology 57 ( 10) 108
2003
Health and Safety Guidance for Small Scale Composting
Jean Bonhotal , Ellen Z. Harrison , Dan Olmstead , Joe M. Regenstein
Cornell Waste Management Institute
2004
Who's Guarding the Hen House? Misconceptions about Kosher Chicken Production and the Need for Further Study
Timothy D. Lytton , Joe M. Regenstein
2013
An introduction to the kosher dietary laws for food scientists and food processors
Carrie E. Regenstein , Joe M. Regenstein
Food Technology (USA)
23
1979
Genetic Modification and Food Quality: A Down to Earth Analysis
Robert Blair , Joe M. Regenstein
7
2015
Functional properties and antioxidant activities of protein hydrolysates from orangefin ponyfish (Photopectoralis bindus)
Seyed Fakhreddin Hosseini , Joe M. Regenstein , Zeinab Ramezani , Ebrahim Rajabzadeh Ghatarmi
Iranian Journal of Fisheries Sciences 19 ( 6) 3001 -3017
2020
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
Yongkang Luo , Amit Bhatnagar , Hui Hong , Joe M. Regenstein
Reviews in Fisheries Science & Aquaculture 1 -25
19
2021
Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes
Hassan Ahmadi Gavlighi , Chibuike C. Udenigwe , Mehdi Nikoo , Mohammad Ali Sahari
Lwt - Food Science and Technology 142 111019
2
2021
The halal food industry
Carrie E. Regenstein , Joe M. Regenstein , Muhammad Chaudry , Mian Nadeem Riaz
Chapters 1 -1
2014
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Yuthana Phimolsiripol , Pornchai Rachtanapun , Joe M. Regenstein , Kittisak Jantanasakulwong
Quality Assurance and Safety of Crops & Foods 13 ( 2) 25 -33
2021
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Wenshui Xia , Dawei Yu , Joe M. Regenstein , Joe M. Regenstein
Trends in Food Science and Technology 112 690 -707
33
2021
Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt
Hassan Ahmadi Gavlighi , Mehdi Nikoo , Joe M. Regenstein , Mohammad Alizadeh Khaledabad
Lwt - Food Science and Technology 148 111665
9
2021
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Abdo Hassoun , Maria Carpena , Miguel A Prieto , Jesus Simal-Gandara
Antioxidants 9 ( 9) 882 -912
29
2020
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
Dawei Yu , Joe M. Regenstein , Jinhong Zang , Wenshui Xia
Food Chemistry 262 1 -6
28
2018
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Dasong Liu , Jie Zhang , Tianyi Yang , Xiaoming Liu
Food Chemistry 272 539 -548
31
2019
Growth, carcasss composition, and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein
Robert R. Smith , Harold L. Kincaid , Joe M. Regenstein , Gary L. Rumsey
Aquaculture 70 ( 4) 309 -321
110
1988
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
Khanh Thi Kim Phan , Huan Tai Phan , Charles S. Brennan , Joe M. Regenstein
LWT 105 142 -148
3
2019
Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics
Feng Jin , Jie Xu , Xin-Ran Liu , Joe M. Regenstein
International Journal of Food Properties 22 ( 1) 499 -510
1
2019
Fish Spoilage Bacterial Growth and Their Biogenic Amine Accumulation: Inhibitory Effects of Olive By-Products
Esmeray Kuley , Mustafa Durmus , Esra Balikci , Yılmaz Ucar
International Journal of Food Properties 20 ( 5) 1029 -1043
41
2017