Mohsen Barzegar
机构: Professor of Food Science and Technology
每年引用次数
引用次数
引用: 10,477
H-指数: 53
I10-指数 : 162
出版物: 316
EFFECT OF INVERT SYRUPS PRODUCED BY DIFFERENT ACID MIXES ON THE QUALITY OF BISCUIT
M Barzegar Befrouei , M Ghalehnouei , Sahari Mohammad Ali
IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) 37 ( 2) 217 -222
2006
Effect of Water Deficit, Ultraviolet Radiation and Carbon Dioxide Enrichment on Leaf Qualitative Characters of Durum Wheat ( Triticum turgidum L.)
Y. Emam , M. BarzeGar , H. R. Balouchi , S. A. M. Modarres Sanavy
JWSS - Isfahan University of Technology 12 ( 45) 167 -181
2008
Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
H Vahidyan , Sahari , M Barzegar , H Naghdi Badi
Journal of Medicinal Plants 11 ( 43) 69 -79
5
2012
Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian , H R Moghimi , Sahari , S Abbasi
Iranian Journal of Nutrition Sciences and Food Technology 8 ( 1) 219 -230
1
2013
Effect of heat treatment on chemical composition and antioxidant property of Thymus daenensis essential oil.
A Jabbari , M Barzegar , H Naghdi Badi , L Alavi
Journal of Medicinal Plants 9 ( 35) 129 -138
25
2010
The Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Lippia citriodora Essential Oil
A Jabbari , M Barzegar , H Naghdi Badi , L Alavi
Journal of Medicinal Plants 10 ( 39) 65 -75
17
2011
Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth
M Hosseini Panjaki , M Barzegar , Z Gharaie , MH Azizi
Iranian Journal of Nutrition Sciences and Food Technology 8 ( 3) 137 -144
2013
An Investigation on the Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System
Sahari , H Soleimani , M Barzegar , H Naghdi Badi
Journal of Medicinal Plants 10 ( 37) 61 -72
5
2011
ZATARIA MULTIFLORA AND BUNIUM PERSICUM ESSENTIAL OILS AS TWO NATURAL ANTIOXIDANTS
Sahari , M Barzegar , H Naghdi Badi , M Zangiabadi
Journal of Medicinal Plants 11 ( 41) 8 -21
5
2012
THE EFFECT OF FLOUR EXTRACTION RATE AND FERMENTATION TIME ON THE FREE ASPARAGINE REDUCTION IN SANGAK BREAD DOUGH
H Vahedi , M Hamedi , Z Hamidi , M H Azizi
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 9 ( 436) 13 -20
1
2012
Evaluation of Antiradical Activity of Malva sylvestris Extract and its Application in Oil System
Sahari , M Tahanejad , M Barzegar , H Naghdi Badi
Journal of Medicinal Plants 11 ( 42) 86 -97
1
2012
EVALUATION OF ANTIOXIDANT ACTIVITY OF LAVANDULAANGUSTIFOLIA ESSENTIAL OIL IN CRUDE SOYBEAN OIL SYSTEM
Sahari , H A Naghdibadi , M Tahanejad , M Barzegar
Journal of Medicinal Plants 11 ( 8) 127 -140
1
2012
AN INVESTIGATION ON THE PHYSICO-CHEMICAL COMPOSITION OF VARIOUS POMEGRANATES (PUNICA GRANATUM L.) GROWN IN YAZD
A Fadavi , M Barzegar , M H Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 ( 2) 9 -14
4
2004
CHANGES OF MINERAL ELEMENTS OF SOME KIWIFRUIT CULTIVARS DURING COLD STORAGE
Sahari , M Zolfaghari , M Barzegar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 ( 29) 33 -38
2011
Influence of Heating on Antiradical Activity of Essential Oils of Thyme, Summer Savory and Clove by 2, 2- Diphenyl-1-Picrylhydrazyl (DPPH•) Method
M Barzegar , H Naghdi Badi , M Omid Beygi , M Fazel
Journal of Medicinal Plants 6 ( 22) 54 -63
7
2007
INTRODUCTION OF MEDICINAL PLANTS OF DARREH-KAHRIZAK REGION OF ASHTIAN CITY
M Yazdani , M Khosravi Rineh , M Barzegar
JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY 8 25 -31
2013
THE EFFECT OF PLANTING DATE AND SYMBIOTIC MYCORRHIZA FUNGI ON PHYSIOLOGICAL CHARACTERISTICS AND ACTIVE INGREDIENTS OF THREE MEDICINAL PLANTS CULTIVARS OF FENNEL (FOENICUMLUM VULGARE MILL.) ENDEMIC TO IRAN
M Barzegar , N Borhan , H Afshari , M Zadehbagheri
ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS 1 ( 22) 64 -75
1
2013
PREPARATION OF COCOA BUTTER REPLACER AND CHOCOLATE FROM ESTERIFIED TEA SEED OIL
Sahari , S Zarringhalami , Z Hamidi Esfehani , M Barzegar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 ( 2) 9 -17
2010
EFFECT OF TRAGACANTH, GLYCEROL AND SUNFLOWER OIL ON POTATO STARCH-BASED EDIBLE FILMS
S Abbasi , M Barzegar , M Fazel , M H Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 ( 34) 97 -106
1
2012
EVALUATION OF GROWTH PATTERN AND CHANGES IN PHYSICOCHEMICAL ATTRIBUTES OF NORMAL AND PARTHENOCARPIC DATE FRUITS CV. ‘BARHEE’
K Arzani , M Barzegar , Mortazavi S.M.H.
IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY 12 ( 2) 131 -148
2011