Leonardo Di Donna
机构: Professore associato di Chimica Organica, Università della Calabria
每年引用次数
引用次数
引用: 2,646
H-指数: 34
I10-指数 : 65
出版物: 167
New total synthesis of [2H5]-ochratoxin A
Alessia Fazio , Bartolo Gabriele , A. Sindona , L Di Donna
15th Workshop on the Synthesis and Applications of Isotopes and Isotopically Labelled Compounds 52 264 -265
2009
Estratti di frutto di bergamotto, foglie di bergamotto, arancio amaro e chinotto, procedimento per l'ottenimento e loro uso
G Sindona , Giselda Gallucci , L Di Donna , L Bartella
2015
Characterization of the major pollen allergen by MALDI TOF/TOF
G. Sindona , D Aiello , Anna Maria Carmela Natale Napoli , L Di Donna
MASSA 2007 LIQUID IONS IN LUCCA, AN INTERNATIONAL SYMPOSIUM ON MASS SPECTROMETRY
2007
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method
G. Sindona , F Mazzotti , Alessia Fazio , Bartolo Gabriele
XXIII Congresso Nazionale della Società Chimica Italiana 96 -96
2009
desoption Ionization of nucleosides and nucleotides
G. Sindona , Anna Maria Carmela Natale Napoli , L Di Donna
Elsevier 3 22 -39
2006
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality
A Muto , L Bartella , I Muzzalupo , L Bruno
J Pulkrabova, M Tomaniova, M Nielen, J Hajslova
2019
Efficient eco-friendly metal–organic framework for amoxycillin degradation from aqueous solution
RM Percoco , L Bartella , P Hajivand , TF Mastropietro
Acta Crystallographica Section A: Foundations and Advances 78 a708 -a708
2022
Thermodynamic study of naringin under physiological conditions
Emilia Furia , L Bartella , M Presta , L Di Donna
2017
MALDI mass spectrometry study of Glycated species
D Aiello , A Napoli , F Mazzotti , L Di Donna
260 -260
2014
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry.
D Aiello , L Di Donna , Emilia Furia , F Mazzotti
2012
Metaboliti sintetici di secoiridoidi dell'Oleuropea
M Nardi , L Di Donna , L Maiuolo , F Mazzotti
2007
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution
F Mazzotti , L Di Donna , L Maiuolo , A Napoli
55 th ASMS Conference Proceedings
2007
Rapid determination of sarcosine in biological human fluids samples based on derivatization followed by SPME-GC-MS/MS using the isotope dilution method
H Benabdelkamel , L Di Donna , B Macchione , A Naccarato
1
2009
A Comprehensive Approach for Evaluating the Nutraceutical Properties of the Extra Virgin Olive Oil by Microwave Chemistry and Liquid Chromatography Mass Spectrometry
L Bartella , F Mazzotti , A Napoli , Giovanni Sindona
FOOD CHEMISTRY
2023
TAGs speciation of “Soppressata” from “Suino Nero di Calabria” by MALDI MS and MS/MS
D Aiello , G Aiello , F Mazzotti , L Di Donna
Società Chimica Italiana (SCI) 265 -265
2014
Mass Spectrometry-based protomic approach in Oenococcus oeni (O. oeni) enological starter
A Napoli , D Aiello , G Aiello , MS Cappello
Società Chimica Italiana 173 -173
2014
Hypocholesterolemic activity of the 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from Citrus bergamia
L Di Donna , D Iacopetta , Anna Rita Cappello , G Gallucci
2013
The importance of secoiridoid derivatives in food chemistry
M Nardi , A Caruso , L Di Donna , M Oliverio
A cura del comitato scientifico del congresso
2011
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution
H Benabdelkamel , L Di Donna , Bartolo Gabriele , F Mazzotti
337 -337
2009
Antioxidant profiling in virgin olive oil by tandem Mass Spectrometry
H Benabdelkamel , L Di Donna , F Mazzotti , M Nardi
2009