引用次数
引用: 2,981
H-指数: 29
I10-指数 : 51
出版物: 149
Le emozioni dell'extra si trovano nel piatto
Sara Spinelli
Olivo & olio 17 ( 3) 16 -17
2014
The hidden aspects of signification. Semiotics of practices and sensory science
Sara Spinelli
Proceedings of the 10th World Congress of the International Association for Semiotic Studies (IASS/AIS) [Recurso electrónico]: Culture of Communication-Communication of culture = Culture de la communication-Communication de la culture = Cultura de la Comunicación - Comunicación de la Cultura, 2012, ISBN 978-84-9749-522-6 313
2012
A Novel Olfactory Self-Test Effectively Screens for COVID-19
Niccolò Bonacchi , Sara Spinelli , Eva Mishor , Danielle Honigstein
medRxiv
2021
The relationship between disgust sensitivity and BMI: Is the food disgusting or am I?
Caterina Dinnella , Erminio Monteleone , Caitlin Cunningham , Theresa L. White
Food Quality and Preference 92 104222 -104222
1
2021
Healthier eating: Covid-19 disruption as a catalyst for positive change
Sok L. Chheang , Leticia Vidal , Gastón Ares , Sara R. Jaeger
Food Quality and Preference 92 104220
2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Tullia Gallina Toschi , Luisa Torri , Isabella Endrizzi , Caterina Dinnella
Nutrients 13 ( 3) 866
2021
Alpha-1 Antitrypsin Screening in a Selected Cohort of Patients Affected by Chronic Pulmonary Diseases in Naples, Italy
Giuseppe Fiorentino , Pierpaolo Di Micco , Maurizia Lanza , Ilaria Ferrarotti
Journal of Clinical Medicine 10 ( 8) 1546
2021
From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic
Antonella Di Pizio , Carla Mucignat-Caretta , Kathrin Ohla , Cinzia Cecchetto
medRxiv
2021
Food Preferences and Obesity.
Erminio Monteleone , Sara Spinelli
Endocrinology and Metabolism 36 ( 2) 209 -219
2021
Alpha-1 Antitrypsin Deficiency: Home Therapy
Giuseppe Fiorentino , Maurizia Lanza , Anna Annunziata , Antonietta Coppola
Frontiers in Pharmacology 12 575402 -575402
2021
Emotions elicited by foods
Sara Spinelli
Woodhead Publishing 707 -730
2021
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy.
Enrico Mini , Erminio Monteleone , Giandomenico Roviello , Sara Spinelli
Future Oncology
2
2021
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
Caterina Dinnella , Erminio Monteleone , Lapo Pierguidi , Sara Spinelli
Food Quality and Preference 93 104281
2021
Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food.
Cristina Proserpio , Giovanna Fia , Ginevra Bucalossi , Bruno Zanoni
Antioxidants 9 ( 8) 661
2
2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
Maria Carla Cravero , Monica Laureati , Sara Spinelli , Federica Bonello
Foods 9 ( 8) 1131
14
2020
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
Julia Sick , Erminio Monteleone , Lapo Pierguidi , Gastón Ares
Foods 9 ( 9) 1307
27
2020
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Katherine Appleton , Caterina Dinnella , Sara Spinelli , David Morizet
Nutrients 9 ( 9) 923 -940
32
2017
Emotional Responses to Products
Sara Spinelli , Erminio Monteleone
Woodhead Publishing 261 -296
33
2018
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
Sara Spinelli , Caterina Dinnella , Federica Tesini , Alessandra Bendini
Nutrients 12 ( 5) 1374 -1374
3
2020
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Stefano Predieri , Fiorella Sinesio , Erminio Monteleone , Sara Spinelli
Nutrients 12 ( 6) 1778
8
2020