Robert Sevenich
机构: Department of food biotechnology and food process engineering, Technical University of Berlin
每年引用次数
引用次数
引用: 1,087
H-指数: 16
I10-指数 : 20
出版物: 35
Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices
P. Seidl , S. Loekman , M. Sardogan , E. Voigt
High Pressure Research 39 ( 2) 344 -356
4
2019
The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
R. Sevenich , F. Bark , E. Kleinstueck , C. Crews
Food Control 50 539 -547
41
2015
A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review
R. Sevenich , C. Rauh , D. Knorr
Innovative Food Science and Emerging Technologies 38 65 -75
21
2016
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
P. Meinlschmidt , V. Brode , R. Sevenich , E. Ueberham
Innovative Food Science and Emerging Technologies 40 58 -67
20
2017
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
E. Georget , R. Sevenich , K. Reineke , A. Mathys
Innovative Food Science and Emerging Technologies 27 ( 27) 1 -14
102
2015
Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment
Robert Sevenich , Gloria Márquez Ruiz , Francisca Holgado , Marta Mesías
Science and Education Publishing
8
2015
3
2016
Inactivation of Brettanomyces bruxellensis with non-thermal technologies
L. González-Arenzana , Dietrich Knorr , Robert Sevenich , Rosa López Martín
2016
Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin
Robert Sevenich , Stephan Drusch , Cornelia Rauh , Julia K. Keppler
Food Hydrocolloids 106746
2021
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin.
Udo Fritsching , Udo Fritsching , Wolfgang Peukert , Robert Sevenich
Journal of Colloid and Interface Science 596 173 -183
1
2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Uwe Schwarzenbolz , Thomas Holzhauser , Oliver Schlüter , Dietrich Knorr
Comprehensive Reviews in Food Science and Food Safety
50
2021
Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate.
Kai Reineke , Robert Sevenich , Christian Hertwig , Traute Janßen
Food Microbiology 46 184 -194
16
2015
Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores
Robert Sevenich , Kai Reineke , Philipp Hecht , Antje Fröhling
Frontiers in Microbiology 6 689 -689
15
2015
Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology
Lucía González-Arenzana , Robert Sevenich , Cornelia Rauh , Rosa López
Food Control 59 188 -195
35
2016
High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
Robert Sevenich , Elke Kleinstueck , Colin Crews , Warwick Anderson
Journal of Food Science 79 ( 2)
55
2014
Effect of high-pressure thermal sterilization (HPTS) on the reduction of food processing contaminants (e.g., furan, acrylamide, 3-MCPD-esters, HMF)
Robert Sevenich , Cornelia Rauh , Beverly Belkova , Jana Hajslova
Elsevier 139 -172
2020
Effect of high pressure thermal sterilization on the formation of food processing contaminants
Robert Sevenich , Florian Bark , Colin Crews , Warwick Anderson
Innovative Food Science and Emerging Technologies 20 42 -50
41
2013
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
Robert Sevenich , Alexander Mathys
Comprehensive Reviews in Food Science and Food Safety 17 ( 3) 646 -662
70
2018
Overview of Research Needs, Future and Potential Applications of High-Pressure Processing
Robert Sevenich , Cornelia Rauh , Dietrich Knorr
Elsevier 1 -18
3
2021
Modeling Methods and Numerical Tools for Process Validation/Control During High Pressure Processing
Robert Sevenich , Cornelia Rauh
Elsevier 141 -159
2021