Raquel Guiné
机构: Instituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregação
主页: raquelguine.pt
每年引用次数
引用次数
引用: 8,597
H-指数: 43
I10-指数 : 188
出版物: 894
Modelling of the thin layer drying kinetics of pears.
Maria João Barroca , Dulcienia ferreira , Raquel Guiné , Maria João Lima
CHISA 2010
2010
Análise físico-química e microbiológica durante o processo de produção de queijo
Felisbela Pereira , Raquel Guiné
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: Innovar y producir para el futuro : Libro de Actas, 2014, ISBN 978-84-695-9055-3, págs. 19-24 19 -24
2013
Family and organic farming. New apprenticeship through m-learning
Paula Correia , Moises Castro , Pedro Rodrigues , João Gouveia
IFOAM Organic World Congress 2014
2014
Unit Operations for the Food Industry: Thermal Processing & Nonconventional Technologies
Raquel Guiné
LAP Lambert Academic Publishing GmbH & Co. Germany
1
2013
Study of the solubility in water of CuSO4 impregnated in polymeric materials.
Raquel Guiné
18th Discussion Conference - Mechanical Behaviour of Polymeric Materials
1998
Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems.
Raquel Guiné
Electronic journal of environmental, agricultural and food chemistry 9 ( 11) 1772 -1783
9
2010
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations
Raquel Guiné
LAP Lambert Academic Publishing GmbH & Co. Germany
2013
Polimerização do beta-Pineno com dicloroetilalumínio.
José Castro , Raquel Guiné
XI Encontro Galego-Português de Química 347 -348
1997
Influence of food education in eating habits in students from 2nd and 3rd cycles in viseu schools
José Luís Abrantes , Manuela Ferreira , Raquel Guiné , Sofia Fernandes
Atencion Primaria 45 132 -188
2
2013
Produtos agro-alimentares tradicionais: Implementação e necessidade de certificação.
Dulcineia Ferreira , Raquel Guiné , Cristina Costa
Terra Fértil 23 -26
1995
A PORTUGUESE SURVEY ABOUT THE KNOWLEDGE AND ATTITUDES OF THE POPULATION REGARDING DIETARY FIBRES
Maria João Barroca , Célia Martinho , Raquel Guiné
9th Baltic Conference on Food Science and Technology 153
2014
Solar drying of pears: Evolution of density and shrinkage characteristics.
Raquel Guiné
Brazilian Journal of Food Technology 248 -251
2005
Osmotic Dehydration of Fruits
Maria João Barroca , Raquel Guiné
Food processing: methods, techniques and trends 171 -196
2009
Solid vinaigrette – a newly developed food product
Andreia Vale , Helena Ramoa , Andreia Pina , Joana Folha
EuroFoodChem XVII 140 -140
2013
Influence of drying method on the colour of dried pears.
Fátima Carrilha , Dulcienia Ferreira , Maria João Lima , Raquel Guiné
2PYCheM: 2nd Portuguese Young Chemists Meeting 74
2010
Comparative study of the drying kinetics of pears for different drying systems.
Dulcienia Ferreira , Inês Almeida , Maria João Lima , Raquel Guiné
2PYCheM: 2nd Portuguese Young Chemists Meeting 82
2010
Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)
Maria João Barroca , M. L. González-SanJosé , Fernando Gonçalves , M. D. Rivero-Pérez
III Congreso Nacional de Ciência y Tecnología de los Alimentos 947 -950
2005
Amino acids profile of fresh and dried pears.
Manuel Coimbra , Pedro Cunha , Raquel Guiné
2PYCheM: 2nd Portuguese Young Chemists Meeting 133
2010
Evaluation of some chemical properties of different flours.
Paula Correia , Solange Oliveira , Raquel Guiné , Sónia Andrade
XX Encontro Luso-Galego de Química 163 -163
2014
Influência da secagem nas propriedades químicas de castanhas.
Raquel Guiné , Raquel Fernandes , Paula Correia
XIX Encontro Nacional da Sociedade Portuguesa de Química 64 -64
2004