J. Antonio Torres
机构: Tecnologico de Monterrey
每年引用次数
引用次数
引用: 7,344
H-指数: 47
I10-指数 : 127
出版物: 209
Efectos de la fuerza iónica y el ph sobre los termogramas ópticos de la seroalbúmina bovina (BSA)
J. Huerta Ruelas , T. Kongraksawech , P. Vázquez Landaverde , J.Antonio Torres
Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia 5 ( 4) 259 -264
1
2007
Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods
Sergio F. Almonacid-Merino , J.Antonio Torres
Journal of Food Engineering 20 ( 3) 223 -245
46
1993
Mathematical models and logic for the computer control of batch retorts: Conduction-heated foods
Ricardo Simpson , Sergio F. Almonacid-Merino , J.Antonio Torres
Journal of Food Engineering 20 ( 3) 283 -295
22
1993
Improving Food Safety and Quality by High-Pressure Processing
Laura Otero , J. Antonio Torres , Pedro D. Sanz Martínez , M. D. Aranda
CRC Press
3
2010
Microbial Stabilization of Intermediate Moisture Food Surfaces
J. Antonio Torres
Routledge 329 -368
2017
Strategy to inactivate Clostridium perfringens spores in meat products
Saeed Akhtar , Daniel Paredes-Sabja , J. Antonio Torres , Mahfuzur R. Sarker
Food Microbiology 26 ( 3) 272 -277
63
2009
Survival of Clostridium difficile spores at low temperatures
Kai Deng , Angela Plaza-Garrido , J. Antonio Torres , Daniel Paredes-Sabja
Food Microbiology 46 218 -221
19
2015
Survival of Clostridium difficile spores at low water activity.
Kai Deng , Prabhat K. Talukdar , Mahfuzur R. Sarker , Daniel Paredes-Sabja
Food Microbiology 65 ( 65) 274 -278
11
2017
Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan–alginate complexes
Singgih Wibowo , Gonzalo Velazquez , Vivek Savant , J. Antonio Torres
Bioresource Technology 98 ( 3) 539 -545
49
2007
Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP)
Vinicio Serment-Moreno , J. Antonio Torres , Claudio Fuentes , José Guadalupe Ríos-Alejandro
Food and Bioprocess Technology 9 ( 5) 904 -916
11
2016
Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango
Diana Salgado , Vinicio Serment-Moreno , Pablo A. Ulloa , Gonzalo Velazquez
Food and Bioprocess Technology 10 ( 10) 1792 -1797
5
2017
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Lucía Méndez , Liliana G. Fidalgo , Manuel Pazos , María Lavilla
Food and Bioprocess Technology 10 ( 2) 296 -306
20
2017
Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives
Nattaporn Chotyakul , Gonzalo Velazquez , J. Antonio Torres
Journal of Food Engineering 102 ( 3) 247 -256
22
2011
Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers
Vinicio Serment-Moreno , Kai Deng , Xulei Wu , Yi-Cheng Su
Journal of Food Engineering 144 86 -92
8
2015
Fungi-based biopesticides: shelf-life preservation technologies used in commercial products
Reynaldo de la Cruz Quiroz , Juan Jesús Cruz Maldonado , Magdalena de Jesús Rostro Alanis , J Antonio Torres
Journal of Pest Science 92 ( 3) 1003 -1015
11
2019
Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables
Zamantha Escobedo-Avellaneda , Gonzalo Velazquez , J. Antonio Torres , Jorge Welti-Chanes
LWT 47 ( 2) 364 -370
25
2012
Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
Santiago P. Aubourg , J. Antonio Torres , Jorge A. Saraiva , Esther Guerra-Rodríguez
Lwt - Food Science and Technology 53 ( 1) 100 -106
39
2013
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
Viridiana Tejada-Ortigoza , Luis Eduardo Garcia-Amezquita , Vinicio Serment-Moreno , J. Antonio Torres
Innovative Food Science and Emerging Technologies 43 45 -53
26
2017
High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice
Beatriz Quiroz-González , Verónica Rodríguez-Martínez , María del Rosario García-Mateos , J. Antonio Torres
Innovative Food Science and Emerging Technologies 50 169 -173
5
2018
Chitosan-poly(acrylic acid): mechanism of complex formation and potential industrial applications.
Visith Chavasit , J. Antonio Torres
Biotechnology Progress 6 ( 1) 2 -6
48
1990
Gonzalo Velazquez Manuel Vázquez José Alberto Ramírez de León jorge saraiva Daniel Paredes-Sabja Michael Qian Concepcion Perez Lamela Aurora Valdez Fragoso Janet Alejandra Gutiérrez Uribe Prof. Dr. Saeed Akhtar Manuel Pazos Yicheng Su Thomas Shellhammer Julio R. Banga ( ORCID 0000-0002-4245-0320 ) Joaquin Salas Alejandro Cifuentes Joseph Irudayaraj