Nicolas Louka
机构: Université Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation Agroalimentaire
主页: usj.edu.lb
每年引用次数
引用次数
引用: 5,255
H-指数: 42
I10-指数 : 100
出版物: 215
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
Abi-Khattar , Rajha , Abdel-Massih , Maroun
Antioxidants 8 ( 7) 227
12
2019
DRYING OF BAKER'S YEAST BY A NEW METHOD: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS). EFFECT ON CELL SURVIVAL AND ENZYMATIC ACTIVITIES
H. Rakotozafy , N. Louka , M. Thérisod , H. Thérisod
Drying Technology 18 ( 10) 2253 -2271
15
2000
Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
N. El Darra , N. Grimi , E. Vorobiev , R. G. Maroun
American Journal of Enology and Viticulture 64 ( 4) 476 -484
13
2013
Effect of Compressed Carbon Dioxide on Microbial Cell Viability
K Allaf E Debs-Louka , N Louka , G Abraham , V Chabot
Applied and Environmental Microbiology 65 ( 2) 626 -631
107
1999
Thermomechanical process intensification for oil extraction from orange peels.
S.-A. Rezzoug , N. Louka
Innovative Food Science and Emerging Technologies 10 ( 4) 530 -536
31
2009
Effect of the main processing parameters of the instantaneous controlled pressure drop process on oil isolation from rosemary leaves. Kinetics aspects.
S. A. Rezzoug , N. Louka , K. Allaf
Journal of Essential Oil Research 12 ( 3) 336 -344
7
2000
Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves
S. A. Rezzoug , M. W. Baghdadi , N. Louka , C. Boutekedjiret
Flavour and Fragrance Journal 13 ( 4) 251 -258
39
1998
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
T. Iguedjtal , N. Louka , K. Allaf
Journal of Food Engineering 85 ( 2) 180 -190
43
2008
New process for texturizing partially dehydrated biological products using Controlled Sudden Decompression to the vacuum: Application on potatoes
N. Louka , K. Allaf
Journal of Food Science 67 ( 8) 3033 -3038
57
2002
P. FOX, PP SMITH & S. SAHI (UK)
JYM CHEW , WR PATERSON , S BASLINGAPPA SWAMI , SK DAS
Journal of Food Engineering 65 625 -628
2004
CONTROLLED LYOPHILIZATION WITH FLASH EXPANSION
K ALLAF , N LOUKA
INDUSTRIE ALIMENTARI 34 ( 340) 855 -857
1995
Dispositif de mise, des installations, sous pression de vapeur élevée avec une Élévation de la Pression Ultra Rapide" ÉPUR". Application à l'Intensification de la Vaporisation par Détente vers le Vide" IVDV"
Esperance Debs , Hiba N Rajha , Rami A Rizk , Helga M Francis
Lebanese Republic. Ministry of Economy and Commerce
3
2019
Système d'extraction, de séparation ou de traitement de produits à travers des rayons infrarouges. Adéquation entre les propriétés des rayons infrarouges et des produits traités
Hiba N Rajha , Esperance Debs , Richard G Maroun , Nicolas M Louka
Lebanese Republic. Ministry of Economy and Commerce
2
2017
Potato sprouting inhibition using potato peels extract
Nada M El Darra , Layan A Helmi , Hiba N Rajha , Esperance Debs
Lebanese Republic. Ministry of Economy and Commerce
2022
Préservation-Texturation des graines germées: Etude de la germination et de la cinétique de séchage à différents stades de germination.
Helga FRANCIS , Nader CHEDID , Zeina RAYESS , Richard MAROUN
Intensification of polyphenols extraction from vine shoots, and extracts concentration by bead-end ultrafiltration
Eugene Vorobiev Hiba N. Rajha , Nadia Boussetta , Nicolas LOUKA , Richard G. Maroun
Eighth World Congress on Polyphenols Applications
2014
Enjeux et opportunités des composés phénoliques
et Amir-Aslani A Maroun RG , Louka N , Karam M
SPECTRA ANALYSE ( 295) 19 -22
2
2013
Antiradical and antimicrobial properties of different extracts from red grapes varieties grown in the Bekaa plane – Lebanon
Maroun RG. El Darra N , Tannous J , Bou Mouncef P , Palge J
Food and Nutrition Sciences 3 1420 -1432
2012
Pulsed electric field, enzymatic and thermovinified pretreatments for enhancing the phenolic extraction during red fermentation
Vorobiev E El Darra N , Ducasse MA , Turk MF , Grimi N
Macrowine, Macrovision of viticulture, wine-making and markets, Bordeaux, France
2012
Comparison of the ultrasound, pulsed electric field and thermal pretreatments prior to red fermentation
Vorobiev E El Darra N , Grimi N , Louka N , Maroun RG
International Conference Bio & Food Electrotechnologies, Italy
2012
Richard G. Maroun Hiba N. Rajha Espérance Debs Nada EL DARRA Zeina Hobaika Dominique Salameh jean claude assaf Andre EL KHOURY Mohamed Koubaa Jean H. El Achkar Ali Atoui Sid-Ahmed Rezzoug Jean-Louis Lanoisellé Thomas Lendormi Charbel Afif Fatima Saleh Dina Cheaib Charis M. Galanakis Maria Manconi Karim Raafat