Abdul Karim Salim Allaf
机构: University of La Rochelle
每年引用次数
引用次数
引用: 10,604
H-指数: 46
I10-指数 : 140
出版物: 432
Analysis and some applications of a condenser microphone used as an ionization chamber for intense α fluxes
A. M. Pointu , A. K. S. Allaf , M. Fitaire
Journal of Applied Physics 48 ( 7) 2660 -2667
1
1977
Effect of instantaneous controlled pressure drop on lupin allergenicity.
M. Muzquiz , C. Burbano , G. D. Hill , B. Ledo
México, where old and new world lupins meet. Proceedings of the 11th International Lupin Conference, Guadalajara, Jalisco, Mexico, 4-9 May 2005 341 -343
2006
Changes in phytate content of Lupinus albus and L. mutabilis seed during controlled instantaneous pressure drop treatment.
J Haddad , R GreinerR , K Allaf ,
Recent advances of research in antinutritional factors in legume seeds and oilseeds. Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds, Toledo, Spain, 8-10 March 2004. 333 -336
1
2004
The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment.
M. Muzquiz , G. D. Hill , C. Cuadrado , Pedrosa, M. M. Burbano, C.
Recent advances of research in antinutritional factors in legume seeds and oilseeds. Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds, Toledo, Spain, 8-10 March 2004. 329 -332
2004
Detoxification of rapeseed meal by controlled instantaneous pressure drop.
M. Muzquiz , G. D. Hill , C. Cuadrado , Pedrosa, M. M. Burbano, C.
Recent advances of research in antinutritional factors in legume seeds and oilseeds. Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds, Toledo, Spain, 8-10 March 2004. 323 -327
2004
Comportement rhéologique en compression uniaxiale et qualité technologique de pâtes biscuitières
K. Allaf , J. Tayeb , J.-M. Bouvier , Z. Maache-Rezzoug
Sciences Des Aliments 18 ( 4) 393 -407
1998
Relations entre caractéristiques physiques et propriétés rhéologiques de la farine et de la pâte biscuitière
K. Allaf , J. Tayeb , J.-M. Bouvier , Z. Maache-Rezzoug
Sciences Des Aliments 18 ( 3) 267 -281
1
1998
Mesure de la texture de biscuits: application de la pénétrométrie conique
J.-M. Bouvier , A. Goullieux , K. Allaf
Sciences Des Aliments 15 ( 1) 3 -18
4
1995
Nouveau procédé de deshydratation des fruits et légumes à réhydratation rapide
K. Allaf , J. M. Bouvier , E. Kompany , P. Guignon
Industries alimentaires et agricoles 107 ( 12) 1243 -1248
5
1990
Two kinetic approaches and one empirical model for describing the non enzymatic browning of the Granny Smith apple under static conditions
K. Allaf , J.-M. Bouvier , C. Voegel-Turenne
Sciences Des Aliments 19 ( 2) 195 -205
1
1999
Study of the effect of hydrothermal process conditions on pasta quality
Z. Maache-Rezzoug , K. Allaf
Journal of Cereal Science 41 ( 3) 267 -275
21
2005
Comparative study of the impacts of conventional freezing and dehydrofreezing on apple fruit quality during storage
L. Ben Haj Said , S. Bellagha , K. Allaf
Acta Alimentaria 49 ( 3) 235 -243
2020
Acoustical emission technique applied to the characterisation of brittle materials
W. Alchakra , K. Allaf , J.M. Ville
Applied Acoustics 52 ( 1) 53 -69
14
1997
Impact of seed structure modification on the rate of supercritical CO2 extraction
K. Rochová , H. Sovová , V. Sobolík , K. Allaf
Journal of Supercritical Fluids 44 ( 2) 211 -218
17
2008
Impacts of air drying and DIC pretreatments on textural properties of frozen/thawed apple fruits
L. Ben Haj Said , K. Allaf , Sihem Bellaga
IDS 2018. 21st International Drying Symposium Proceedings 1187 -1194
2018
Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage
S. Bellaga , L. Ben Haj Said , K. Allaf
IDS 2018. 21st International Drying Symposium Proceedings 1195 -1202
2018
Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa).
B. Ben Amor , K. Allaf
Food Chemistry 115 ( 3) 820 -825
72
2009
DRYING OF BAKER'S YEAST BY A NEW METHOD: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS). EFFECT ON CELL SURVIVAL AND ENZYMATIC ACTIVITIES
H. Rakotozafy , N. Louka , M. Thérisod , H. Thérisod
Drying Technology 18 ( 10) 2253 -2271
15
2000
Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill
M. Nabiev , A. Benahmed Djilali , C. Besombes , K. Allaf
Phytothérapie 18 ( 5) 305 -313
1
2020
Solid-state 13C NMR Study of Scleroglucan Polysaccharide. Effect of the Drying Process and Hydration on Scleroglucan Structure and Dynamics
M. Jeannin , S. A. Rezzoug , Z. Maache-rezzoug , S. Cohendoz
International Journal of Polymer Analysis and Characterization 6 177 -191
7
2001