Identification by sequence analysis of some critical (30kDa) proteins in aged beef
S Stoeva , W Voelter , S Vazeou , O Tsilonis
Meat Focus Int. 77 -79
2
1996
New developments in guaranteeing the optimal sensory quality of meat
Fidel Toldrá , Declan J Troy
Food Chemistry 69 ( 4) 355
3
2000
NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry
Declan J Troy , Brijesh K Tiwari
Innovative Food Science and Emerging Technologies 37 ( 37) 193
2016
Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Noelia Aldai , Brendan E Murray , Ana I Nájera , Declan J Troy
Journal of the Science of Food and Agriculture 85 ( 7) 1073 -1083
138
2005
Evaluation of inherent variation in porcine M. thoracis et lumborum and M. semimembranosus
Ciara McDonagh , Anne Maria Mullen , Joseph P Kerry , Declan J Troy
Journal of the Science of Food and Agriculture 86 ( 2) 292 -298
1
2006
A skeletal muscle troponin T specific ELISA based on the use of an antibody against the soluble troponin T (16-31) fragment.
Ourania E Tsitsilonis , Stanka Stoeva , Hartmut Echner , Apostolos Balafas
Journal of Immunological Methods 268 ( 2) 141 -148
10
2002
Eating quality of low‐fat beef burgers containing fat‐replacing functional blends
Declan J Troy , Eoin M Desmond , D J Buckley
Journal of the Science of Food and Agriculture 79 ( 4) 507 -516
80
1999
International comparisons, domestic influences and where to next? The case of Irish meat consumption
Maeve Henchion , Mary McCarthy , Jesko Zimmermann , Declan J Troy
Meat Science 193 108921 -108921
7
2022
The International Congress of Meat Science and Technology (ICoMST): A global science-based forum for meat scientists in a time of need
Declan J Troy , Mohammed Gagaoua
Jpn. J. Meat Sci. Technol 63 ( 2) 111 -114
2022
Predicting beef quality at the early post-mortem period
Anne Maria Mullen , Una Casserly , Declan J Troy
3rd Karlsruhe Nutrition Symposium European Research towards Safer and Better Food 161 -161
2
1998
Hot-boning of meat: A new perspective
Declan J Troy
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 158 73 -73
28
2006
Effect of Carcass Treatments on the Breakdown of Myofibriller Proteins During Conditioning of Beef Muscle
Declan J Troy
University College Dublin
5
1987
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
Declan J Troy , Kumari Shikha Ojha , Joseph P Kerry , Brijesh K Tiwari
Meat Science 120 ( 120) 2 -9
49
2016
Influence of feeding systems on the eating quality of beef
Aidan P Moloney , Joseph Kerry , Brendan Murray , Declan J. Troy
Teagasc
2
2002
Commercial systems for ultra-rapid chilling of lamb
Brian McGeehin , James J. Sheridan , Francis Butler , Cathal Cowan
Teagasc
2
2001
Enhancing the tenderness of beef
Declan J. Troy
Teagasc
14
1999
Nutritional enhancement of meat products with dietary fibres
Helen McDermott , Ciara McDonagh , Eoin Desmond , Declan J. Troy
Teagasc
4
2004
Biochemical and physical indicators of beef quality
Declan J. Troy
Teagasc
1
1999
Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef
Michael O'Grady , Joseph Kerry , Brendan Murray , Gerard Downey
Teagasc
2007
High pressure technology in the manufacture of minimally-processed meat products
Clodagh Crehan , Eoin Desmond , Anne Maria Mullen , Declan J. Troy
Teagasc
6
2001