Scano P.
机构: professor Department of Life and Environmental Sciences, University of Cagliari
主页: unica.it
每年引用次数
引用次数
引用: 1,888
H-指数: 27
I10-指数 : 52
出版物: 119
Analytical study of the lipid components of mullet bottarga.
D. Loru , M. A. Dessì , M. P. Melis , A. Lai
Ingredienti Alimentari 9 ( 49) 17 -23
2010
1H-NMR based Metabonomic approach to the early diagnosis problem in neurology. A possible Multiple Sclerosis (MS) pathological states classification
E. Mamusa , F. Marrosu , M. Fraschini , P. Scano
4TH International School on Magnetic Resonance and Brain Function
2006
1H NMR SPECTROSCOPY AND PCA OF CEREBROSPINAL FLUID FROM PATIENTS AFFECTED BY DEMYELINATING DISEASES OF THE CENTRAL NERVOUS SYSTEM (CLINICALLY ISOLATED SYNDROME (CIS) OR MULTIPLE SCLEROSIS)
E. Mamusa , F. Marrosu , M. Fraschini , P. Scano
2006
1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese
P. Scano , R. Anedda , M. P. Melis , M. A. Dessi’
Journal of the American Oil Chemists' Society 88 ( 9) 1305 -1316
20
2011
Comparison of semiempirical MO methods applied to large molecules
P. Scano , C. Thomson
Journal of Computational Chemistry 12 ( 2) 172 -174
29
1991
1H and 13C NMR studies of melon and head blubber of the striped dolphin (Stenella coeruleoalba).
P. Scano , F. Cesare Marincola , E. Locci , A. Lai
Lipids 41 ( 11) 1039 -1048
9
2006
A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk.
P. Caboni , D. Maxia , P. Scano , M. Addis
Journal of Dairy Science 102 ( 6) 5005 -5018
13
2019
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy.
P. Scano , M. Casu , A. Lai , G. Saba
Lipids 34 ( 7) 757 -759
16
1999
Theoretical investigation of lipid peroxidation mechanism
G. Saba , P. Scano , P.A. Sedda , C. Thomson
Journal of Molecular Structure-theochem 204 379 -388
1990
A Morphological and 13C NMR Study of the Extramandibular Fat Bodies of the Striped Dolphin (Stenella coeruleoalba)
C. Maxia , P. Scano , F. Maggiani , D. Murtas
Anatomical Record-advances in Integrative Anatomy and Evolutionary Biology 290 ( 7) 913 -919
8
2007
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes
P. Scano , A. Rosa , M.B. Pisano , C. Piras
Food Chemistry 138 ( 4) 2115 -2121
13
2013
NMR determination of site-specific deuterium distribution (SNIF-NMR) in squalene from different sources
M. Deiana , F. P. Corongiu , M. A. Dessi , P. Scano
Magnetic Resonance in Chemistry 39 ( 1) 29 -32
8
2001
A metabolomics comparison between sheep's and goat's milk
P. Caboni , A. Murgia , A. Porcu , C. Manis
Food Research International 119 869 -875
39
2019
NMR-based metabolomics: quality and authenticity of plant-based foods
L. R. Cagliani , P. Scano , R. Consonni
Springer 1 -20
3
2017
A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment
A. Rosa , A. Atzeri , D. Putzu , P. Scano
Food & Function 7 ( 1) 202 -211
5
2016
GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk
A. Murgia , P. Scano , R. Cacciabue , D. Dessì
International Dairy Journal 96 44 -49
15
2019
Gold(I) complexes of azoles
Zoran D. Matović , Dušan J. Radanović , G. Ponticelli , P. Scano
Transition Metal Chemistry 19 ( 4) 461 -464
8
1994
A histological and NMR study of the melon of the striped dolphin (Stenella coeruleoalba).
P. Scano , C. Maxia , F. Maggiani , R. Crnjar
Chemistry and Physics of Lipids 134 ( 1) 21 -28
10
2005
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga”
P. Scano , A. Rosa , F. Cesare Marincola , E. Locci
Chemistry and Physics of Lipids 151 ( 2) 69 -76
27
2008
Evidence for carbon tetrachloride-induced lipid peroxidation in vivo by 23Na relaxation times t1
S. Banni , P. Scano , M.A. Dessí , F.P. Corongiu
Bioelectrochemistry and Bioenergetics 18 179 -186
3
1987