Fábio Andrei Duarte
机构: Universidade Federal de Santa Maria
每年引用次数
引用次数
引用: 5,127
H-指数: 41
I10-指数 : 106
出版物: 186
Informática em Saúde - Gestão de uma Farmácia Solidária a partir de um Aplicativo Pautado em Normas, Padrões e Requisitos preconizados pela Sociedade Brasileira de Informática em Saúde
Indianara Reynaud Toreti Becker , Osmani José Sadzinski , Fabio Duarte , Diego Garcia
Anais SULCOMP 5
2010
Multi-bit flip-flop usage impact on physical synthesis
Cristiano Santos , Ricardo Reis , Guilherme Godoi , Marcos Barros
symposium on integrated circuits and systems design 1 -6
6
2012
Nanostructured Systems Obtention Using LbL Self-Assembly or the Cysteine-Assisted Adsorption Method and Their Application as a Water Splitting Single Catalyst
Rhauane Galvão , Paloma Barreto , Thiago Soares , Letícia Sales
Journal of the Brazilian Chemical Society 30 ( 12) 2599 -2609
1
2019
Global e local no mundo contemporâneo: integração e conflito em escala global
Fabio Duarte
Moderna
51
1998
A (des) construção do caos
Sergio Kon , Fabio Duarte
São Paulo: Perspectiva
9
2008
Gestão de uma Farmácia Solidária a partir de um Aplicativo Pautado em Normas, Padrões e Requisitos preconizados pela Sociedade Brasileira de Informática em Saúde
Osmani José Sadzinski , Fabio Duarte , Diego Garcia , Priscyla Waleska
Fermentation Process in the Availability of Nutrients in Rice Bran
Leonor Almeida de Souza Soares , Anelise Christ Ribeiro , Lidiane Moreira Chiattoni , Kelly Cristina Massarolo
Research and Reviews: Journal of Microbiology and Biotechnology 6 ( 2) 45 -52
2
2017
Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation
Fábio Andrei Duarte , Juliana Severo Fagundes Pereira , Juliano Smanioto Barin , Márcia Foster Mesko
Journal of Analytical Atomic Spectrometry 24 ( 2) 224 -227
41
2009
Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry
Alexandre José Cichoski , Juliano Smanioto Barin , Flavia Michelon Dalla Nora , Alessandra Stangherlin Oliveira
Analytical Methods 10 ( 30) 3770 -3776
3
2018
Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner.
Karen Lilian Schott , Charles Elias Assmann , Cibele Ferreira Teixeira , Aline Augusti Boligon
Food and Chemical Toxicology 121 519 -526
6
2018
Arsenic speciation analysis in rice milk using LC-ICP-MS.
Francisco Cunha da Rosa , Matheus Augusto Gonçalves Nunes , Fábio Andrei Duarte , Érico Marlon de Moraes Flores
Food chemistry: X 2 100028
4
2019
Diphenyl diselenide dietary supplementation protects against fumonisin B1-induced oxidative stress in brains of the silver catfish Rhamdia quelen
Matheus D. Baldissera , Carine F. Souza , Hugo Napoleão P. da Silva , Carla C. Zeppenfeld
Comparative Biochemistry and Physiology C-toxicology & Pharmacology 231 108738
1
2020
Comparison of matrix solid-phase dispersion and modified QuEChERS methods for extraction of pesticide residues from onion
Sherol Acosta Rodrigues , Sergiane Souza Caldas , Márcia Helena Scherer Kurz , Liziara da Costa Cabrera
Analytical Methods 4 ( 6) 1820 -1824
15
2012
Evaluation of liquid chromatography inductively coupled plasma mass spectrometry for arsenic speciation in water from industrial treatment of shale
Fábio Andrei Duarte , Juliana Severo Fagundes Pereira , Márcia Foster Mesko , Fabiane Goldschmidt
Spectrochimica Acta Part B: Atomic Spectroscopy 62 ( 9) 978 -984
21
2007
Organic, inorganic and total mercury determination in fish by chemical vapor generation with collection on a gold gauze and electrothermal atomic absorption spectrometry
Fábio Andrei Duarte , Cezar Augusto Bizzi , Fabiane Goldschmidt Antes , Valderi Luiz Dressler
Spectrochimica Acta Part B: Atomic Spectroscopy 64 ( 6) 513 -519
34
2009
Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.
Bruna Tischer , Iberê Damê Teixeira , Paula Freitas Filoda , Keiti Oliveira Alessio
Food Chemistry 305 125456
3
2020
Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.
Bruna Tischer , Alessandra Stangherlin Oliveira , Daniele de Freitas Ferreira , Cristiano Ragagnin Menezes
Food Chemistry 215 17 -21
9
2017
Desenvolvimento de métodos analíticos verdes empregando entalpimetria no infravermelho
Juliano Smanioto Barin , Roger Wagner , Fábio Andrei Duarte , Adilson Ben da Costa
Universidade Federal de Santa Maria
2018
21 Ultrasound-Assisted Industrial Synthesis and Processes
Cezar Augusto Bizzi , Edson Irineu Müller , Érico Marlon de Moraes Flores , Fábio Andrei Duarte
Handbook on Applications of 535 -535
6
2012
24 Microwave-assisted sample preparation for organic analysis
Juliano Smanioto Barin , Fábio Andrei Duarte , Paola de Azevedo
Microwave Chemistry 488 -488