Manop Suphantharika
机构: Department of Biotechnology, Faculty of Science, Mahidol University
每年引用次数
引用次数
引用: 7,888
H-指数: 42
I10-指数 : 70
出版物: 125
Preparation of spent brewer's yeast β-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon
M Suphantharika , P Khunrae , P Thanardkit , C Verduyn
Bioresource Technology 88 ( 1) 55 -60
158
2003
Microscopy and Microanalysis Research
W Arworn , P Rintarak , S Khamrat , W Chaiwat
2017
Modification of Tapioca Starch by Dielectric Barrier Discharge Argon Plasma at Atmospheric Pressure
P Deeyai , P Jitsomboonmit , M Suphantharika , S Dangtip
Abstracts of the 18th International of Vacuum Congress
2010
Effect of Low Pressure Plasma on Brown Rice
W Arworn , S Khamrat , W Chaiwat , R Wongsagonsup
Determination of optimum conditions for autolyzed yeast extract production
M Suphantharika , S Varavinit , S Shobsngob
ASEAN Journal on Science and Technology for Development 14 21 -28
15
1997
1 Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches
J Gayin , E Bertoft , J Manful , RY Yada
2016
Rheological properties of corn starch-xanthan gum mixtures
P ACHAYUTHAKAN , M Suphantharika , MA Rao
2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana
2005
REMOVAL OF BITTER SUBSTANCES FROM SPENT BREWER'S YEAST EXTRACT BY SOLVENT EXTRACTION
M Suphantharika , S Varavinit , S Shobsngob
ASEAN JOURNAL ON SCIENCE AND TECHNOLOGY FOR DEVELOPMENT 16 ( 2) 11 -18
1999
Preparation of Encapsulating Agents from Tapioca Starch
M Suphantharika , W Phetmaneelumka , S Varavinit , S Shobsngob
ASEAN JOURNAL ON SCIENCE AND TECHNOLOGY FOR DEVELOPMENT 15 1 -12
1998
Flow Injection Analysis of L-Glutamate using Enzyme Reactors and Enzyme Electrodes
S Udomsopagit , M Suphantharika , A Bhumiratana , W Kuennecke
ASEAN JOURNAL ON SCIENCE AND TECHNOLOGY FOR DEVELOPMENT 15 73 -92
1998
Isolation and Characterization of New Peptide Antibiotic Produced by Bacillus Subtilis
S Varavinit , J Preechaborisutkul , S Shobsngob , M Suphantharika
ASEAN JOURNAL ON SCIENCE AND TECHNOLOGY FOR DEVELOPMENT 13 1 -18
1996
Effects of the emulsifier concentration on the microstructure and end-use properties of spray dried coconut milk powders
A Hamad , M Suphantharika
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
M CHAISAWANG , M SUPHANTHARIKA
Food Hydrocolloids 20 ( 5) 641 -649
354
2006
HETEROGENEITY IN BIOREACTORS FOR ANTIBIOTIC PRODUCTION
AP ISON , DJ POLLARD , M SUPHANTHARIKA , MD LILLY
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 205 66 -BIOT
1993
Production of Yeast Extract Containing Hydrolysed Non-yeast Protein
Sujin Shobsngob , Manop Suphantharika , Saiyavit Varavinit
食品・食品添加物研究誌 ( 181) 70 -75
1999
Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation.
Manop Suphantharika , Somchai Chauvatcharin , Montri Chaisawang , Cornelis Verduyn
Brazilian Journal of Microbiology 43 ( 3) 1192 -1205
12
2012
Application of rotary microfiltration in debittering process of spent brewer's yeast.
Artiwan Shotipruk , Pranee Kittianong , Manop Suphantharika , Chirakarn Muangnapoh
Bioresource Technology 96 ( 17) 1851 -1859
20
2005
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02.
Panida Unagul , Caetharin Assantachai , Saranya Phadungruengluij , Manop Suphantharika
Bioresource Technology 98 ( 2) 281 -287
81
2007
Encapsulation of Vitamin D 3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
Wiphada Mitbumrung , Manop Suphantharika , David Julian McClements , Thunnalin Winuprasith
Journal of Food Science 84 ( 11) 3213 -3221
30
2019
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
Weerawut Chaiwat , Rungtiwa Wongsagonsup , Nutticha Tangpanichyanon , Tanchanok Jariyaporn
Food and Bioprocess Technology 9 ( 7) 1125 -1134
16
2016