Aspasia Nisiotou
机构: ELGO, Institute of Technology of Agricultural Products
每年引用次数
引用次数
引用: 1,656
H-指数: 23
I10-指数 : 29
出版物: 37
Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes.
A.A. Nisiotou , G.R. Gibson
Letters in Applied Microbiology 41 ( 6) 454 -463
20
2005
Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging
A.A. Argyri , A.A. Nisiotou , P. Pramateftaki , A.I. Doulgeraki
Lwt - Food Science and Technology 62 ( 1) 783 -790
21
2015
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
A.A. Nisiotou , N. Chorianopoulos , G.-J.E. Nychas , E.Z. Panagou
Journal of Applied Microbiology 108 ( 2) 396 -405
83
2010
Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel-derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid.
R. Filippousi , D. Antoniou , P. Tryfinopoulou , A.A. Nisiotou
Journal of Applied Microbiology 127 ( 4) 1080 -1100
41
2019
Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentation.
A. A. Nisiotou , G.-J. E. Nychas
International Journal of Systematic and Evolutionary Microbiology 58 ( 5) 1263 -1267
17
2008
Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.
A. Nisiotou , N.G. Chorianopoulos , A. Gounadaki , E.Z. Panagou
International Journal of Food Microbiology 164 ( 2) 119 -127
24
2013
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)
G. BANILAS , E. KORKAS , V. ENGLEZOS , A.A. NISIOTOU
Australian Journal of Grape and Wine Research 18 ( 1) 29 -38
17
2012
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria
Aspasia A Nisiotou , Dimitra Dourou , Maria-Evangelia Filippousi , Ellie Diamantea
BioMed Research International 2015 508254 -508254
13
2015
New Frontiers in Wine Microbiology.
Aspasia Nisiotou
Foods 10 ( 5) 1077
2021
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets
Anthoula A. Argyri , Olga S. Papadopoulou , Aspasia Nisiotou , Chrysoula C. Tassou
Food Microbiology 70 55 -64
53
2018
Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards
Georgios Sgouros , Ioanna Chalvantzi , Athanasios Mallouchos , Yiannis Paraskevopoulos
Fermentation 4 ( 2) 32
8
2018
Weissella uvarum sp. nov., isolated from wine grapes.
Aspasia Nisiotou , Dimitra Dourou , Maria-Evangelia Filippousi , Georgios Banilas
International Journal of Systematic and Evolutionary Microbiology 64 ( 11) 3885 -3890
15
2014
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
Isabelle Masneuf-Pomarede , Elodie Juquin , Cécile Miot-Sertier , Philippe Renault
Fems Yeast Research 15 ( 5) 1 -11
74
2015
Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range
Nikolaos Kopsahelis , Aspasia Nisiotou , Yiannis Kourkoutas , Panayiotis Panas
Bioresource Technology 100 ( 20) 4854 -4862
34
2009
Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates
Georgios Banilas , Georgios Sgouros , Aspasia Nisiotou ,
Microbiological Research 193 1 -10
22
2016
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Aspasia Nisiotou , Georgios Sgouros , Athanasios Mallouchos , Constantinos-Symeon Nisiotis
Food Research International 111 498 -508
23
2018
Grapevine Responses to Heat Stress and Global Warming.
Xenophon Venios , Elias Korkas , Aspasia Nisiotou , Georgios Banilas
Plants (Basel, Switzerland) 9 ( 12) 1754
74
2020
Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.
Aspasia Nisiotou , Athanasios Mallouchos , Chrysoula Tassou , Georgios Banilas
Frontiers in Microbiology 10 1712
23
2019
Application of Innovative Technologies for Improved Food Quality and Safety
Yiannis Kourkoutas , Nikos Chorianopoulos , Aspasia Nisiotou , Vasilis P. Valdramidis
BioMed Research International 2016 9160375 -9160375
2
2016
Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island.
Ioanna Chalvantzi , Georgios Banilas , Chrysoula Tassou , Aspasia Nisiotou
Foods 9 ( 5) 561
2
2020