Ian Leigh Francis

机构: The Australian Wine Research Institute

每年引用次数

引用次数

引用: 11,528

H-指数: 61

I10-指数 : 109

出版物: 162

标题

引用次数

年份

Filling the gap: measuring sensory and marketing impacts on wine choice

Larry Lockshin , P. Osidacz , S. Mueller , J. L. Francis
The Australian & New Zealand Grapegrower and Winemaker ( 562) 108 -111

2010

Powdery mildew and grape and wine quality

Andrew J. Markides , Eileen S. Scott , Belinda Stummer , Leigh Francis
The Australian & New Zealand Grapegrower and Winemaker ( 464) 68 -74

2002

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal , Leigh Francis , Pascale Williams , Mariola Kwiatkowski
Food Chemistry 85 ( 4) 519 -525

344

2004

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal , Leigh Francis , Ann Noble , Mariola Kwiatkowski
Analytica Chimica Acta 513 ( 1) 57 -65

256

2004

The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

St�phane Vidal , Leigh Francis , Sylvain Guyot , Nathalie Marnet
Journal of the Science of Food and Agriculture 83 ( 6) 564 -573

574

2003

Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines.

Richard Gawel , Leigh Francis , Elizabeth J. Waters
Journal of Agricultural and Food Chemistry 55 ( 7) 2683 -2687

2007

Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal , Philippe Courcoux , Leigh Francis , Mariola Kwiatkowski
Food Quality and Preference 15 ( 3) 209 -217

236

2004

The varietal influence of flavour precursors from grape marc on monoterpene and C13-norisoprenoid profiles in wine as determined by membrane-assisted solvent extraction (MASE) GC-MS

Lisa Pisaniello , Flynn Watson , Tracey Siebert , Leigh Francis
Molecules 27 ( 7) 2046

2022

How does shelf information influence consumers' wine choices?

Simone Mueller , Larry Lockshin , Jordon Louviere , Leigh Francis
Winetitles Pty Limited

2009

The Relationship Between Wine Liking, Subjective and Objective Wine Knowledge: Does it Matter who is Your'consumer'Sample?

Simone Mueller , Leigh Francis , Larry Lockshin
AWBR Academy of Wine Business Research

2008

Wine style alters the sensory impact of'Brett'flavour compounds in red wines

Belinda Bramley , Chris Curtin , Geoff Cowey , M Holdenstock
Poster presented at the 13th Australian Wine Industry Technical Conference (AWITC) from 28

2007

Measurement of colour, total soluble solids and pH in whole red grapes using visible and near infrared spectroscopy

Daniel Cozzolino , Wies Cynkar , Les Janik , Bob Dambergs
Proceedings of the 12th Australian Wine Industry Technical Conference, Melbourne, Australia 24 -29

2004

Towards offering wine to the consumer in optimal condition—The wine, the closures and other packaging variables

Peter Godden , Kate Lattey , Leigh Francis , Mark Gishen
A review of AWRI research examining the changes that occur in wine after bottling. Wine Ind. J 20 20 -30

2005

Aged Riesling and the development of TDN

Cory Black , Leigh Francis , Prue Henschke , Dimitra Capone
Wine Vitic. J 27 20 -26

2012

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

Mango Parker , Cristobal Onetto , Josh Hixson , Eleanor Bilogrevic
Journal of agricultural and food chemistry 68 ( 38) 10299 -10309

2019

Packaging choices affect consumer enjoyment of wines

Vince O’Brien , Leigh Francis , Patricia Osidacz
Aust. NZ Wine Ind. J. 24 ( 5) 48 -54

2009

Glycosidic precursors of varietal grape and wine flavor

Pj Williams , Il Francis , Ma Sefton
ACS symposium series