引用次数
引用: 7,857
H-指数: 49
I10-指数 : 142
出版物: 475
Nanoparticles of Antroquinonol-Rich Extract from Solid-State-Cultured Antrodia cinnamomea Improve Reproductive Function in Diabetic Male Rats.
Zwe-Ling Kong , Jia-Ling He , Sabri Sudirman , Mao-Tien Kuo
International Journal of Nanomedicine 15 4191 -4203
2
2020
Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization
Bingyan Chen , Xiangze Jia , Song Miao , Shaoxiao Zeng
Food Chemistry 252 115 -125
18
2018
Structural and thermal properties of amylose-fatty acid complexes prepared via high hydrostatic pressure.
Zebin Guo , Xiangze Jia , Song Miao , Bingyan Chen
Food Chemistry 264 172 -179
15
2018
The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel.
Meixia Zheng , Fengli Lian , Yao Xiong , Bo Liu
Food Chemistry 272 574 -579
16
2019
Simulated gastrointestinal digestion of nisin and interaction between nisin and bile
Ronan Gough , Paula M O'Connor , Mary C Rea , Beatriz Gómez-Sala
Lwt - Food Science and Technology 86 530 -537
8
2017
An approach for retrieval of horizontal and vertical distribution of total suspended matter concentration from GOCI data over Lake Hongze
Shaohua Lei , Jie Xu , Yunmei Li , Chenggong Du
Science of The Total Environment 700 134524
27
2020
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD.
Xu Lu , Zhichang Zheng , Song Miao , Huang Li
Scientific Reports 7 ( 1) 44174 -44174
6
2017
Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products
Kaibo Deng , Wei Fang , Baodong Zheng , Song Miao
Journal of Dairy Science 101 ( 3) 1901 -1914
7
2017
Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.
Hongliang Zeng , Yi Zhang , Yeye Jian , Yuting Tian
Journal of Food Science 80 ( 4)
9
2015
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities.
Hongliang Zeng , Song Miao , Baodong Zheng , Shan Lin
Journal of Food Science 80 ( 11)
7
2015
Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.
Runjing Li , Yrjö H Roos , Song Miao ,
Journal of Food Science 82 ( 9) 2105 -2112
2
2017
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.
Arijana Bušić , Draženka Komes , Ana Belščak-Cvitanović , Aleksandra Vojvodić Cebin
Food Technology and Biotechnology 56 ( 4) 494 -505
7
2018
Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish.
Masaki Kaneniwa , Song Miao , Chunhong Yuan , Haruka Lida
Journal of the American Oil Chemists' Society 77 ( 8) 825 -830
57
2000
Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders
Junfu Ji , Kevin Cronin , John Fitzpatrick , Mark Fenelon
Journal of Food Engineering 167 175 -182
43
2015
The effect of water plasticization and lactose content on flow properties of dairy model solids
Runjing Li , Yrjö H Roos , Song Miao ,
Journal of Food Engineering 170 50 -57
12
2016
Roles of particle size on physical and mechanical properties of dairy model solids
Runjing Li , Yrjö H Roos , Song Miao ,
Journal of Food Engineering 173 69 -75
9
2016
The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process
Junfu Ji , Kevin Cronin , John Fitzpatrick , Pierce Maguire
Journal of Food Engineering 189 1 -8
9
2016
The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder
Junfu Ji , John Fitzpatrick , Kevin Cronin , Mark A Fenelon
Journal of Food Engineering 192 19 -27
18
2017
Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation
John J Fitzpatrick , Justine Salmon , Junfu Ji , Song Miao
Kona Powder and Particle Journal 34 ( 34) 282 -289
12
2017
Effects of different freshness on the quality of cooked tuna steak
Hanlin Miao , Qin Liu , Hairong Bao , Xichang Wang
Innovative Food Science and Emerging Technologies 44 67 -73
10
2017