Prediction of syneresis in yoghurt by means of Confocal Laser Scanning Microscopy (CLSM) and image analysis.
U. Andersen , B. Mikkelsen , L. B. Knudsen , J. Huang
International Dairy Federation special issue ( 1) 313 -320
2
2003
Chemical deterioration and physical instability of dairy products
G. Mortensen , U. Andersen , J.H. Nielsen , H.J. Andersen
Chemical Deterioration and Physical Instability of Food and Beverages 726 -762
4
2010
Decomposition of Diffuse Reflectance Images - Features for Monitoring Structure in Turbid Media
Jacob Lercke Skytte , Otto Højager Attermann Nielsen , Ulf Andersen , Jens Michael Carstensen
InsideFood Symposium
2013
Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used
Nina Skall Nielsen , Charlotte Jacobsen , Ulf Andersen , Anna Frisenfeldt Horn
10th Euro Fed Lipid Congress
2012
Lipid oxidation in omega-3 emulsions prepared with milk proteins
Nina Skall Nielsen , Charlotte Jacobsen , Ulf Andersen , Anna Frisenfeldt Horn
26th Nordic LipidFORUM Symposium
2011
Monitoring structure development in milk acidification using diffuse reflectance profiles
Jacob Lercke Skytte , Ulf Andersen , Flemming Møller , Otto Højager Attermann Nielsen
Food Colloids 2012: Creation and Breakdown of Structure
2012
High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content
Rikke Ploug Frydenberg , Lars Wiking , Marianne Hammershøj , Ulf Andersen
2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality
2016
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system
Sandie M. Møller , Hanne C. Bertram , Ulf Andersen , Søren K. Lillevang
Food Microbiology 36 ( 1) 90 -102
6
2013
Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat
Niels Kaufmann , Jacob J. K. Kirkensgaard , Ulf Andersen , Lars Wiking
Journal of the American Oil Chemists' Society 90 ( 6) 871 -880
18
2013
Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder
Zachary J Glover , Mathew J Francis , Jacek Fiutowski , Qinxin Sun
Colloids and Surfaces A: Physicochemical and Engineering Aspects 600 124795
3
2020
Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter
Brian B Jensen , Zachary J Glover , Simon MM Pedersen , Ulf Andersen
Food Chemistry 297 124881
6
2019
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis
Jacob L. Skytte , Ovidiu Ghita , Paul F. Whelan , Ulf Andersen
Journal of Food Science 80 ( 6)
5
2015
Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels
Glykeria Koutina , Jes C. Knudsen , Ulf Andersen , Leif H. Skibsted
Lwt - Food Science and Technology 63 ( 1) 654 -659
6
2015
Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes
Shuailing Yang , Shyam Suwal , Ulf Andersen , Jeanette Otte
Innovative Food Science and Emerging Technologies 67 102548
2021
Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH
AF Horn , NS Nielsen , U Andersen , A Søgaard
European Journal of Lipid Science and Technology 113 ( 10) 1243 -1257
63
2011
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus
Ayşe Karadağ , Ditte B. Hermund , Louise Helene Søgaard Jensen , Ulf Andersen
European Journal of Lipid Science and Technology 119 ( 4) 1500578
14
2017
Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends
Sandra Beyer Gregersen , Rikke Ploug Frydenberg , Marianne Hammershøj , Trine Kastrup Dalsgaard
European Journal of Lipid Science and Technology 121 ( 1) 1800200
16
2019
Improved 67Zn Solid-State NMR from Single-Crystal Studies. Zn(CH3COO)2·2H2O
Thomas Vosegaard , Ulf Andersen , Hans J. Jakobsen
Journal of the American Chemical Society 121 ( 9) 1970 -1971
21
1999
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Lise Søndergaard , Mia Ryssel , Carina Svendsen , Erik Høier
International Journal of Food Microbiology 213 59 -70
9
2015
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
Ditte B. Hermund , Ayşe Karadağ , Ulf Andersen , Rósa Jónsdóttir
Journal of Agricultural and Food Chemistry 64 ( 44) 8359 -8368
11
2016