Nikos Nenadis
机构: Αναπλ. Καθηγητής Χημείας & Τεχνολογίας Τροφίμων, Τμήμα Χημείας, Α.Π.Θ.
主页: auth.gr
每年引用次数
引用次数
引用: 4,437
H-指数: 31
I10-指数 : 56
出版物: 78
Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols
Maria Z. Tsimidou Nikolaos Nenadis*
Exploration of Foods and Foodomics
2024
Proposal for the updating of the ISO 29 841 liquid chromatographic method for the determination of chlorophyll a and a’ degradation products in virgin olive oil
Nikolaos Nenadis Evmorfia Kritiktsi , Maria Z. Tsimidou
European Journal of Lipid Science and Technology
2022
Structure-radical scavenging activity relationships of flavonoids and phenolic acids
Maria Tsimidou , Nikolaos Nenadis , Η-Υ Zhang
Natural antioxidant phenols. Sources, structure-activity relationship, current trends in analysis and characterization 29 -67
10
2006
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy
Dimitrios Trypidis , Diego Luis García-González , Ana Lobo-Prieto , Nikolaos Nenadis
Food Chemistry 295 94 -100
7
2019
Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH•) tests
Nikolaos Nenadis , Maria Tsimidou
Journal of the American Oil Chemists' Society 79 ( 12) 1191 -1195
234
2002
A density functional theory study of structure‐activity relationships in caffeic and dihydrocaffeic acids and related monophenols
Evangelos G. Bakalbassis , Nikolaos Nenadis , Maria Tsimidou
Journal of the American Oil Chemists' Society 80 ( 5) 459 -466
28
2003
An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols
Nikolaos Nenadis , Susanne Boyle , Evangelos G. Bakalbassis , Maria Tsimidou
Journal of the American Oil Chemists' Society 80 ( 5) 451 -458
54
2003
Determination of squalene in olive oil using fractional crystallization for sample preparation
Nikolaos Nenadis , Maria Tsimidou
Journal of the American Oil Chemists' Society 79 ( 3) 257 -259
47
2002
Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques
Riitta Julkunen-Tiitto , Nikolaos Nenadis , Susanne Neugart , Matthew Robson
Phytochemistry Reviews 14 ( 2) 273 -297
120
2015
Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
Nikolaos Nenadis , Anastasia Kyriakoudi , Maria Z. Tsimidou
Lwt - Food Science and Technology 54 ( 1) 207 -215
16
2013
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins
Stella A. Ordoudi , Christina D. Befani , Nikolaos Nenadis , George G. Koliakos
Journal of Agricultural and Food Chemistry 57 ( 8) 3080 -3086
60
2009
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
Stella A. Ordoudi , Stella K. Tsermentseli , Nikolaos Nenadis , Andreana N. Assimopoulou
Food Chemistry 124 ( 1) 171 -176
30
2011
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
Efimia Hatzidimitriou , Nikolaos Nenadis , Maria Z. Tsimidou
Food Chemistry 105 ( 4) 1504 -1511
34
2007
Quality characteristics of olive leaf‐olive oil preparations
Nikolaos Nenadis , Avgi Moutafidou , Dimitrios Gerasopoulos , Maria Z. Tsimidou
European Journal of Lipid Science and Technology 112 ( 12) 1337 -1344
11
2010
Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts
Vassiliki T. Papoti , Kyriaki Pegklidou , Eleftheria Perifantsi , Nikolaos Nenadis
European Journal of Lipid Science and Technology 113 ( 7) 876 -885
6
2011
Fourier transform mid-infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation
Nikolaos Nenadis , Ioannis Tsikouras , Polidoros Xenikakis , Maria Z. Tsimidou
European Journal of Lipid Science and Technology 115 ( 5) 526 -534
14
2013
Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil
Nikolaos Nenadis , Maria Z. Tsimidou
European Journal of Lipid Science and Technology 119 ( 1) 1600148
24
2017
Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs)
Nikolaos Nenadis , Aspasia Mastralexi , Maria Z. Tsimidou
European Journal of Lipid Science and Technology 121 ( 3) 1800172
3
2019
Syringa oblata Lindl var. alba as a source of oleuropein and related compounds
Nikolaos Nenadis , Jacques Vervoort , Sjef Boeren , Maria Z Tsimidou
Journal of the Science of Food and Agriculture 87 ( 1) 160 -166
19
2007
Effect of recovery methods on the oxidative and physical stability of oil body emulsions.
Olga A. Karkani , Nikolaos Nenadis , Constantinos V. Nikiforidis , Vassilis Kiosseoglou
Food Chemistry 139 ( 1) 640 -648
32
2013