引用次数
引用: 524
H-指数: 13
I10-指数 : 16
出版物: 66
Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil.
Arícia M. M. Possas , Guiomar D. Posada-Izquierdo , Fernando Pérez-Rodríguez , Rosa M. García-Gimeno
Journal of Food Science 81 ( 11) 2770
4
2016
Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
A. Possas , F. J. Benítez , D. Savran , N. J. Brotóns
Quantitative Methods for Food Safety and Quality in the Vegetable Industry 223 -254
1
2018
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
E. Coll-Brasas , A. Possas , P. Berg , V. Grabež
Food Control 119 107460
2
2021
A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.
Miguel Á. Ruiz Bellido , Antonio Valero , Eduardo Medina Pradas , Verónica Romero Gil
Frontiers in Microbiology 8 2326 -2326
4
2017
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
Cristina Serra-Castelló , Aricia Possas , Anna Jofré , Margarita Garriga
Food Microbiology 104 104002
2
2022
Implementation and Application of Quality and Predictive Microbiology Models of Strawberries and Tomatoes in Microhibro for a Holistic Approach for Shelf Life Assessment
Aricia Possas , Francisco Jiménez-Jiménez , Laura Rabasco-Vílchez , Cristina Díaz-Martínez
2023 European Symposium on Food Safety
2023
A Quantitative Exposure Assessment for Listeria monocytogenes in HHP-Treated Meat Products–A Case Study
Aricia Possas , Vasilis Valdramidis , Rosa Maria Garcia-Gimeno , Fernando Perez-Rodriguez
2023 European Symposium on Food Safety
2023
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
Silvia Guillén , Aricia Possas , Antonio Valero , Alberto Garre
International Journal of Food Microbiology 413 110604 -110604
1
2024
Biopreservation in Spanish Salchichón Artisanal Production: The Effect of Lactic Acid Bacteria on Microbial Hazards
Olga María Bonilla-Luque , Aricia Possas , Federico Tomasello , Antonio Valero
2023 European Symposium on Food Safety
2023
High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid
Cristina Serra-Castelló , Aricia Possas , Anna Jofré , Margarita Garriga
Animal Feed Science and Technology 290 115347 -115347
1
2022
Technical Session 7–Modeling and Risk Assessment and Viruses and Parasites
à kos Jóźwiak , Aricia Possas
2023 European Symposium on Food Safety
2023
Towards the development of quantitative microbiological risk assessment for non-thermal technologies
Sara Bover-Cid , G Pampoukis , Aricia Possas
IAFP's European Symposium on Food Safety 21 -22
2023
Understanding and exploiting the impacts of low pH on micro-organisms
Aleksandra Djukić-Vuković , Aricia Possas , Conor O'Byrne , Ott Scheler
11th Central European Congress on Food and Nutrition, CEFOOD 304 -304
2022
Methods for studying microbial acid stress responses: from molecules to populations
M Atasoy , S Bartkova , Z Çetecioğlu-Gürol , N Mira
FEMS Microbiology Reviews fuae015 -fuae015
2024
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models. Foods 2021, 10, 355
A Possas , OM Bonilla-Luque , A Valero
s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil-iations.
3
2021
Calidad microbiológica del queso curado artesanal elaborado con leche cruda de cabra producido en España
OM Bonilla-Luque , A Possas , A Valero
Avances de Investigación en Inocuidad de Alimentos 3 4 -4
1
2020
Aseguramiento de la calidad en la producción quesera andaluza artesanal: detección de fuentes decontaminación microbiológica durante la producción dequeso de leche cruda de cabra
Olga María Bonilla Luque , A Possas , A Valero
El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022 417 -421
2022
La temperatura de almacenamiento y la actividad de agua afectan significativamente a la germinación de" B. cinerea" en la fresa
L Rabasco Vílchez , E Porras Pérez , A Possas , R Morcillo Martín
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones 66 -67
2022
Estudio prospectivo del perfil fenotípico de resistencia a antibióticos en la cadena alimentaria andaluza
C Díaz Martínez , A Bolívar , A Romero Reina , A Possas
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones 38 -39
2022
Image Analysis Assessment of the Shelf Life of Fresh Strawberries
Jimenez-Jimenez F. , Possas A. , Rabasco-Vílchez L. , Perez-Rodríguez F.
Chemical Engineering Transactions 102 277 -282
1
2023