Dubravka Vitali Čepo
机构: University of Zagreb Faculty of Pharmacy and Biochemistry
主页: google.com
每年引用次数
引用次数
引用: 1,186
H-指数: 18
I10-指数 : 24
出版物: 60
Influence of technological processing on available methionine stability in dietetic tea biscuits
Irena Vedrina-Dragojević , Lovorka Vujić , Dubravka , Vitali
7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts 160
2011
INULIN I OLIGOFRUKTOZA U PREHRANI I PREVENCIJI BOLESTI
Dubravka Vitali Čepo , Irena Vedrina Dragojević
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 1 ( 1) 36 -43
2012
The nutritional and antioxidant properties of strawberry tree (Arbutus unedo L.) fruit
Irena Brčić Karačonji , Karlo Jurica , Dubravka Vitali Čepo , Renata Jurišić Grubešić
Abstracts of the Food Safety and Quality Congress with international participation ''New Achievements and Future Challenges'' 60
2
2017
SOLVENT EXTRACTION AND CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLS IN OLIVE POMACE
Marijana Zovko Končić , Dubravka Vitali Čepo , Mario Jug , Petra Albahari
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 6 ( 1) 7 -14
7
2017
Usporedba morfoloških svojstava mahuna i sjemenki rogača iz populacija srednjodalmatinskih otoka s osvrtom na lokalnu sortu “Komižki rogač”
Ksenija Karlović , Dubravka Vitali Čepo , Dubravka Dujmović Purgar , Renata Erhatić
52. hrvatski i 12. međunarodni simpozij agronoma : zbornik radova = 52nd Croatian and 12th International Syposium on Agriculture : proceedings 252
2017
Effect of carob flour addition on physical and chemical properties of cocoa drink mix powders
Ivka Kvaternjak , Maja Benković , Dubravka Vitali Čepo , Siniša Srečec
Book od Abstracts of the 5th International ISEKI_Food Conference 189
2018
PRODUCTION AND STABILIZATION OF PEANUT OIL
Dubravka Vitali Čepo , Antun Jozinović , Drago Šubarić , Tihomir Moslavac
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 8 ( 1) 40 -45
2019
Preporuke o primjeni probiotika u ljekarničkoj praksi
Martina Prusac , Olgica Velkovski Škopić , Dubravka Vitali Čepo , Alena Tatarević
The Medicus 29 ( 1) 115 -134
2020
Metals in organically and conventionally produced wines in Croatia
Adela Krivohlavek , Sandra Šikić , Dubravka Vitali Čepo , Irena Žuntar
Arhiv Za Higijenu Rada I Toksikologiju
2017
Terapijska primjena i sigurnost probiotika
Dubravka Vitali Čepo , Ivana Filipović
Farmaceutski glasnik 70 ( 10) 651 -668
2014
Variability of macro and microelement content in pods and leaves of the carob tree (Ceratonia siliqua L.) in Croatia
Dubravka Vitali Čepo , Mirko Ruščić , Ivna Dragojević Müller , Dario Kremer
Israel Journal of Plant Sciences 67 171 -180
2020
The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.
Maja Ortner Hadžiabdić , Dubravka Vitali Čepo , Dario Rahelić , Velimir Božikov
Journal of The American College of Nutrition 35 ( 3) 224 -235
10
2016
The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group.
Mirko Koziolek , Stefano Alcaro , Patrick Augustijns , Abdul W. Basit
European Journal of Pharmaceutical Sciences 134 31 -59
212
2019
Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants
Dubravka Vitali Čepo , Kristina Radić , Petra Turčić , Dora Anić
Foods 9 ( 12) 1831
14
2020
Production of cocoa and carob‐based drink powders by foam mat drying
Maja Benković , Kristina Radić , Dubravka Vitali Čepo , Edvinas Jaškūnas
Journal of Food Process Engineering 41 ( 6)
3
2018
Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder
Dubravka Vitali Čepo , Ana Mornar , Biljana Nigović , Dario Kremer
LWT - Food Science and Technology 58 ( 2) 578 -586
23
2014
Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics
Lovorka Vujić , Dubravka Vitali Čepo , Irena Vedrina Dragojević
Lwt - Food Science and Technology 62 ( 1) 647 -653
15
2015
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
Kristina Radić , Bisera Jurišić Dukovski , Dubravka Vitali Čepo
Nutrients 12 ( 3) 669
13
2020
Phytochemical and Micromorphological Traits of Geranium dalmaticum and G. macrorrhizum (Geraniaceae)
Dario Kremer , Dubravka Vitali Čepo , Valerija Dunkić , Ivna Dragojević Müller
Natural Product Communications 8 ( 5) 645 -650
9
2013
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
Ivana Vinković Vrček , Dubravka Vitali Čepo , Dubravka Rašić , Maja Peraica
Food Chemistry 143 522 -529
37
2014
Kristina Radić, PhD Mario Jug Sanja Jurmanović Ivana Vinkovic Vrcek Ivan Kosalec Irena Žuntar Lovorka Vujić Sandra Pedisić Nada Bezić Valerija Dunkic Renata Jurišić Grubešić Jurica Karlo Mirza Bojic Dragana Mutavdžić Pavlović Adela Krivohlavek Marijana Zovko Končić Tihomir Moslavac Ana Mornar Suzana Rimac Brncic Mladen Brncic