Barley flour addition decreases the oil uptake of wheat chips during frying
F. Yuksel , S. Karaman , A. Kayacier
Quality Assurance and Safety of Crops & Foods 7 ( 5) 621 -628
9
2015
Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period
O.S. Toker , I. Ozturk , S. Karaman , H. Yalcin
Quality Assurance and Safety of Crops & Foods 8 ( 2) 179 -188
2016
Effect of apple fibre on textural and relaxation properties of wheat chips dough
S. Karaman , M.T. Yilmaz , Ö.S. Toker , F. Yuksel
Quality Assurance and Safety of Crops & Foods 8 ( 3) 457 -472
2
2016
Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz
O. Esturk , A. Kayacier , R.K. Singh
Food Science and Technology International 6 ( 5) 425 -431
21
2000
Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties
O. Sagdic , I. Ozturk , H. Yetim , A. Kayacier
Quality Assurance and Safety of Crops & Foods 6 ( 1) 89 -93
2
2014
RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS
AHMED KAYACIER , SAFA KARAMAN
Journal of Texture Studies 39 ( 1) 17 -27
48
2008
EFFECT OF MONO- AND DIGLYCERIDE ADDITION ON BAKED TORTILLA CHIPS AND THEIR STORAGE PROPERTIES1
AHMED KAYACIER , RAKESH K. SINGH
Journal of Food Processing and Preservation 27 ( 1) 1 -8
4
2003
Rheological characteristics of traditional salep drink flavored with cocoa powder.
Ahmed Kayacier , Safa Karaman
The National Academic Publications 2010 Meeting by TUBITAK-ULAKBIM, Ankara, Turkey, 26 November 2010. 35 ( 6) 397 -401
5
2010
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
Ferhat Yuksel , Safa Karaman , Melek Gurbuz , Mehmet Hayta
LWT - Food Science and Technology 83 235 -242
18
2017
Chemical characteristics of kavurma with selected condiments
Semra Kayaardi , Fettullah Durak , Ahmed Kayacier , Muharrem Kayaardi
International Journal of Food Properties 8 ( 3) 513 -520
9
2005
The Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix
Mahmut Dogan , Ahmed Kayacier
International Journal of Food Properties 10 ( 1) 19 -24
18
2007
Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)
Akif Kundakci , Ahmed Kayacier , Bulent Ergonul
International Journal of Food Properties 10 ( 3) 537 -547
3
2007
Dynamic Mechanical Spectra of Selected Turkish Honeys: Construction of Predictive Models for Complex Viscosity Using Two Different Nonlinear Modeling Techniques
Ahmed Kayacier , Ferhat Yüksel , Safa Karaman
International Journal of Food Properties 17 ( 1) 93 -110
6
2014
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
Safa Karaman , Yusuf Kesler , Meryem Goksel , Mahmut Dogan
International Journal of Food Properties 17 ( 8) 1655 -1667
7
2014
Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel
Safa Karaman , Ebubekir Cengiz , Ahmed Kayacier , Mahmut Dogan
International Journal of Food Properties 19 ( 4) 721 -730
7
2016
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature using response surface methodology.
Safa Karaman , Mustafa Tahsin Yilmaz , Mustafa Fatih Ertugay , Mehmet Baslar
Ultrasonics Sonochemistry 19 ( 4) 928 -938
33
2012
Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration
Mustafa Tahsin Yılmaz , Safa Karaman , Hasan Cankurt , Ahmed Kayacier
Journal of Food Engineering 103 ( 2) 197 -210
58
2011
Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation
Safa Karaman , Mustafa Tahsin Yilmaz , Mahmut Dogan , Hasan Yetim
Journal of Food Engineering 107 ( 2) 241 -252
35
2011
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
Mustafa Tahsin Yilmaz , Safa Karaman , Mahmut Dogan , Hasan Yetim
Journal of Food Engineering 108 ( 2) 327 -336
58
2012
Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips
Ferhat Yuksel , Ahmed Kayacier
Lwt - Food Science and Technology 67 89 -98
9
2016