Successful sodium reduction

John E. Hayes , Russell S. J. Keast
The world of food ingredients 10 -13

4
2011
Female sweet-likers have enhanced cross-modal interoceptive abilities.

Sarah N. Garfinkel , John E. Hayes , Martin R. Yeomans , Vasiliki Iatridi
Appetite 165 105290 -105290

1
2021
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation.

Barbara J. Rolls , John E. Hayes , Liane S. Roe , Kathleen L. Keller
Appetite 161 105127 -105127

1
2021
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables.

John E. Hayes , Susan L. Johnson , Alyssa J. Bakke , Laura L. Bellows
Journal of Nutrition Education and Behavior 53 ( 2) 96 -102

2021
Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task

John E. Hayes , Stephen J. Wilson , Allison N. Baker
Scientific Reports 11 ( 1) 4689 -4689

2021
2021
Design aspects of vaginal applicators that influence acceptance among target users.

Gregory R. Ziegler , John E. Hayes , Alyssa J. Bakke , Toral Zaveri
Scientific Reports 11 ( 1) 9802 -9802

2021
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.

Alyssa J. Bakke , Cody A. Stubbs , Elliott H. McDowell , Kameron J. Moding
Appetite 126 90 -101

39
2018
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

Alissa L. Allen , John E. McGeary , John E. Hayes
Alcoholism: Clinical and Experimental Research 38 ( 10) 2550 -2560

50
2014
Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers.

Heather L. Peracchio , Kerah E. Henebery , Mastaneh Sharafi , John E. Hayes
Physiology & Behavior 106 ( 2) 264 -271

30
2012
Oral sensory phenotype identifies level of sugar and fat required for maximal liking

John E. Hayes , Valerie B. Duffy
Physiology & Behavior 95 ( 1) 77 -87

127
2008
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

John E. Hayes , Bridget S. Sullivan , Valerie B. Duffy
Physiology & Behavior 100 ( 4) 369 -380

157
2010
Two decades of supertasting: where do we stand?

John E. Hayes , Russell S.J. Keast
Physiology & Behavior 104 ( 5) 1072 -1074

73
2011
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments

Nicole M. Etter , Scott P. Breen , Maya I. M. Alcala , Gregory R. Ziegler
Journal of Visualized Experiments 2020 ( 156)

2020
User Preferences in a Carrageenan-Based Vaginal Drug Delivery System

Bangde Li , Toral Zaveri , Gregory R. Ziegler , John E. Hayes
PLoS ONE 8 ( 1) e54975

21
2013
8
2014
Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

John E. Hayes , Christopher R. Raines , David A. DePasquale , Catherine N. Cutter
Lwt - Food Science and Technology 56 ( 1) 207 -210

16
2014
Predictors of Relapse in a Bupropion Trial for Smoking Cessation in Recently-Abstinent Alcoholics: Preliminary Results Using an Aggregate Genetic Risk Score

John E. McGeary , Valerie S. Knopik , John E. Hayes , Rohan H. Palmer
Substance Abuse: Research and Treatment 6 ( 6) 107 -114

19
2012