Monica Casale
机构: Ricercatore a tempo determinato, Dipartimento di farmacia, Università degli Studi di Genova
每年引用次数
引用次数
引用: 3,162
H-指数: 31
I10-指数 : 51
出版物: 84
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
Monica CASALE , Carla ARMANINO , Chiara CASOLINO , Concepción Cerrato OLIVEROS
Food Science and Technology Research 12 ( 3) 223 -230
16
2006
Analytical tools for the characterization of bioactive molecules of Extra Virgin Olive (EVO) oil and for the determination of authenticity
Monica CASALE , Adriana ARIGÒ
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 99 ( 1) 74 -74
2022
Identification of Base Stock in Engine Oils by Near Infrared and Fluorescence Spectroscopies Coupled with Chemometrics
Monica Casale , Maryam Hooshyari
Surveys in Geophysics 42 ( 2) 451 -465
2021
Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach.
Daniela Parisi , Maria Magliulo , Paolo Nanni , Monica Casale
Analytical and Bioanalytical Chemistry 391 ( 6) 2127 -2134
53
2008
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
Paolo Oliveri , Monica Casale , M. Chiara Casolino , M. Antonietta Baldo
Analytical and Bioanalytical Chemistry 399 ( 6) 2105 -2113
31
2011
Alternative common bases and signal compression for wavelets application in chemometrics.
Michele Forina , Paolo Oliveri , Monica Casale
Analytical and Bioanalytical Chemistry 399 ( 6) 1929 -1939
3
2011
New Insights into the Binding Features of F508del CFTR Potentiators: A Molecular Docking, Pharmacophore Mapping and QSAR Analysis Approach.
Giada Righetti , Monica Casale , Michele Tonelli , Nara Liessi
Pharmaceuticals 13 ( 12) 445
2
2020
The effect of extraction methodology on the recovery and distribution of naphthenic acids of oilfield produced water.
Saer Samanipour , Maryam Hooshyari , Jose A. Baz-Lomba , Malcolm J. Reid
Science of The Total Environment 652 1416 -1423
12
2019
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization.
Monica Casale , Benedetta Pasquini , Maryam Hooshyari , Serena Orlandini
Journal of Pharmaceutical and Biomedical Analysis 159 311 -317
8
2018
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
Monica Casale , María-José Sáiz Abajo , José-María González Sáiz , Consuelo Pizarro
Analytica Chimica Acta 557 ( 1) 360 -366
65
2006
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
Monica Casale , Carla Armanino , Chiara Casolino , Michele Forina
Analytica Chimica Acta 589 ( 1) 89 -95
47
2007
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions
Carla Armanino , Maria Chiara Casolino , Monica Casale , Michele Forina
Analytica Chimica Acta 614 ( 2) 134 -142
24
2008
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
Laura Dugo , Marina Russo , Francesco Cacciola , Filippo Mandolfino
Food Analytical Methods 13 ( 5) 1027 -1041
6
2020
Application of Chemometrics in the Food Sciences
Paolo Oliveri , Cristina Malegori , Eleonora Mustorgi , Monica Casale
Elsevier B.V. 4 99 -111
2
2020
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms.
Monica Casale , Lucia Bagnasco , Mirca Zotti , Simone Di Piazza
Talanta 160 729 -734
17
2016
A new algorithm for seriation and its use in similarity dendrograms
Michele Forina , Silvia Lanteri , Monica Casale , M. Concepción Cerrato Oliveros
Chemometrics and Intelligent Laboratory Systems 87 ( 2) 262 -274
7
2007
Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited
Michele Forina , Silvia Lanteri , Monica Casale , M. Conception Cerrato Oliveros
Chemometrics and Intelligent Laboratory Systems 87 ( 2) 252 -261
44
2007
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
Eleonora Mustorgi , Cristina Malegori , Paolo Oliveri , Maryam Hooshyary
Chemometrics and Intelligent Laboratory Systems 199 103974
3
2020
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy
Cristina Alamprese , Monica Casale , Nicoletta Sinelli , Silvia Lanteri
Lwt - Food Science and Technology 53 ( 1) 225 -232
264
2013
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
Bahar Aliakbarian , Monica Casale , Marco Paini , Alessandro Alberto Casazza
Lwt - Food Science and Technology 62 ( 1) 376 -383
65
2015