Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants.
D. B. Min , K. L. Parkin , C. C. Akoh
Marcel Dekker 909 -965
1
2002
IMMOBILIZATION AND CHARACTERIZATION OF C-S LYASE FROM ONION (Allium cepa ) BULBS
D. J. Thomas , K. L. Parkin
Food Biotechnology 5 ( 2) 139 -159
4
1991
Influence of elicitors on alk(en)yl‐L‐cysteine sulfoxides and related amino acids in onion (Allium cepa) tissue cultures
K. L. Parkin , D. J. Thomas
Food Biotechnology 10 ( 3) 177 -190
1
1996
Bone as a solid support for the immobilization of enzymes
C. J. Findlay , K. L. Parkin , R. Y. Yada
Biotechnology Letters 8 ( 9) 649 -652
14
1986
Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.
W. Tapingkae , S. Tanasupawat , T. Itoh , K. L. Parkin
International Journal of Systematic and Evolutionary Microbiology 58 ( 10) 2378 -2383
40
2008
A new technique for the long-term study of the physiology of plant fruit tissue slices
K. L. Parkin
Physiologia Plantarum 69 ( 3) 472 -476
10
1987
Selected compounds isolated from Morinda citrifolia modulate prostate cancer cell growth
V. Nitteranon , J. Cai , J. Xu , R. G. Godbee
Proceedings of the Nutrition Society 69
2010
Solvent polarity influences product selectivity of lipase-mediated esterification reactions in microaqueous media
S. -J. Kuo , K. L. Parkin
Journal of the American Oil Chemists' Society 73 ( 11) 1427 -1433
76
1996
Characterization of an arylesterase from Lactobacillus helveticus CNRZ32.
K. M. Fenster , K. L. Parkin , J. L. Steele
Journal of Applied Microbiology 88 ( 4) 572 -583
47
2000
Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections
R.H. COFFIN , R.Y. YADA , K.L. PARKIN , B. GRODZINSKI
Journal of Food Science 52 ( 3) 639 -645
123
1987
CHILLING INJURY. A REVIEW OF QUALITY ASPECTS
R.L. JACKMAN , R.Y. YADA , A. MARANGONI , K.L. PARKIN
Journal of Food Quality 11 ( 4) 253 -278
131
1988
Partial purification of trimethylamine-N-oxide (TMAO) demethylase from crude fish muscle microsomes by detergents
Kirk L. PARKIN , Herbert O. HULTIN
Journal of Biochemistry 100 ( 1) 87 -97
9
1986
Characterization of trimethylamine-N-oxide (TMAO) demethylase activity from fish muscle microsomes.
Kirk L. PARKIN , Herbert O. HULTIN
Journal of Biochemistry 100 ( 1) 77 -86
21
1986
Selectivity of fatty acid incorporation into acylglycerols in esterification reactions using Rhizomucor miehei and Burkholderia cepacia lipases
X Fu , K.L Parkin
Food Research International 37 ( 7) 651 -657
11
2004
Prospecting for cancer chemopreventive agents in foods
KL PARKIN , M Wettasinghe , BW Bolling , H Xiao
2003 IFT Annual Meeting-Chicago,
2003
the level of certain high melting phospholipids appears to be related to the chill
KL PARKIN , A MARANGONIP , RL JACKMAN , RY YADA
Journal of Food Biochemistry 13 127 -153
1989
ASSOCIATION OF LIPID-PEROXIDATION AND CHILLING INJURY IN CUCUMBER FRUIT AND CELL-CULTURES
G KONUKLAR , P HARIYADI , KL PARKIN
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 202 33 -AGFD
1991
Characterization of green bean isolates exhibiting antioxidant and phase II enzyme-inducing activities
BW BOLLING , KL PARKIN
2003 IFT Annual Meeting-Chicago,
2003
FATTY ACYL SUBSTRATE PREFERENCES FOR PANCREATIC LIPASE-MEDIATED EXCHANGE-REACTIONS WITH BUTTEROIL
SJ KUO , JM ELLIOTT , KL PARKIN
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 202 36 -AGFD
1
1991
Manipulation of alliinase-generated thiosulfinate flavor profiles in Alliums
KL PARKIN , C Shen , Z Hong , Q Ren
2003 IFT Annual Meeting-Chicago,
2003