Ebner Azuara Nieto
机构: Universidad Veracruzana
每年引用次数
引用次数
引用: 3,064
H-指数: 31
I10-指数 : 47
出版物: 78
TEMPERATURE AND CONCENTRATION EFFECTS OF OSMOTIC MEDIA ON OD PROFILES OF SWEET POTATO CUBES
Próspero Genina-Soto , Josefina Barrera-Cortes , Gustavo Gutierrez-Lopez , Ebner Azuara Nieto
Drying Technology 19 547 -558
25
2001
Propiedades antioxidantes del maguey morado (Rhoeo discolor) Purple maguey (Rhoeo discolor) antioxidant properties
C. I. Beristain , F. Cruz-Sosa , E. J. Vernon-Carter , A. Reyes-Munguía
Cyta-journal of Food 7 ( 3) 209 -216
12
2009
Kinetic model for osmotic dehydration and its relationship with Fick's second law
EBNER AZUARA , RAÚL CORTÉS , HUGO S. GARCIA , CÉSAR I. BERISTAIN
International Journal of Food Science and Technology 27 ( 4) 409 -418
280
2007
DETERMINATION OF MOISTURE DESORPTION ENTHALPY OF MESQUITE GUM WITH DIFFERENTIAL SCANNING CALORIMETRY AND THERMOGRAVIMETRIC ANALYSIS
C´ SAR I. BERISTAIN , EBNER AZUARA , HUGO S. GARCIA , EDUARDO J. VERNON-CARTER
Drying Technology 17 937 -945
2
1999
Osmotic dehydration of apples by immersion in concentrated sucrose/maltodextrin solutions
EBNER AZUARA , CÉSAR I. BERISTAIN , GUSTAVO F. GUTIÉRREZ
Journal of Food Processing and Preservation 26 ( 4) 295 -306
26
2002
Nanostructures and Minimum Integral Entropy as Related to Food Stability
Luz A Pascual‐Pineda , Enrique Flores‐Andrade , César Ignacio Beristain Guevara , Liliana Alamilla‐Beltrán
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 681 -687
2
2010
4.5 LITERATURA CITADA
OO AJIBOLA , NA AVIARA , VK ABODUNRIN , AH AL-MUHTASEB
ARMAZENAMENTO, EXTRAÇÃO DE ÓLEO E PRODUÇÃO SUSTENTÁVEL DE BIODIESEL COM ETANOL 28 41 -41
2008
Enthalpic and entropic mechanisms related to moisture sorption on yogurt
E AZUARA , CI Beristain , MD Ramos
2001 IFT Annual Meeting-New Orleans, Louisiana
2001
Thermodynamic analysis as a useful tool to study the physical properties of sweet‐potato starch films reinforced with alginate microparticles
Laura Acosta‐Domínguez , Ricardo Salazar , Maribel Jiménez , Ebner Azuara
Polymer Composites
2021
Rate-controlling mechanisms in the photo-degradation of ochratoxin A
Raquel Ibarz , Alfonso Garvín , Shirley Rojas , Ebner Azuara
Lwt - Food Science and Technology 73 147 -152
5
2016
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
Javier Jiménez-Hernández , Erick B. Estrada-Bahena , Yanik I. Maldonado-Astudillo , Óscar Talavera-Mendoza
LWT - Food Science and Technology 79 609 -615
15
2017
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural
Karla Aguilar , Alfonso Garvín , Ebner Azuara , Albert Ibarz
Food and Bioprocess Technology 9 ( 8) 1399 -1407
6
2016
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
Guiomar Melgar-Lalanne , Alan Javier Hernández-Álvarez , Maribel Jiménez-Fernández , Ebner Azuara
Food and Bioprocess Technology 10 ( 1) 51 -76
19
2017
Effect of water activity in tortilla and its relationship on the acrylamide content after frying
Rosa M. Delgado , Gabriel Luna-Bárcenas , Gerónimo Arámbula-Villa , Ebner Azuara
Journal of Food Engineering 143 1 -7
13
2014
Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties
Laura Acosta-Domínguez , Humberto Hernández-Sánchez , Gustavo F. Gutiérrez-López , Liliana Alamilla-Beltrán
Journal of Food Engineering 168 105 -112
21
2016
Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp
Raquel Ibarz , Alfonso Garvín , Ebner Azuara , Albert Ibarz
Lwt - Food Science and Technology 61 ( 2) 385 -392
22
2015
Enthalpic and Entropic Mechanisms Related to Water Sorption of Yogurt
Ebner Azuara , Cesar I. Beristain
Drying Technology 24 ( 11) 1501 -1507
47
2006
Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee
Maribel Jimenez , Cesar Ignacio Beristain , Ebner Azuara , María Remedios Mendoza
Journal of Apicultural Research 55 ( 2) 151 -160
13
2016
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Juliane Viganó , Ebner Azuara , Vânia RN Telis , Cesar I Beristain
Thermochimica Acta 528 63 -71
59
2012
Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil
C�sar I Beristain , Ebner Azuara , Tsut-Tsuy Tamayo , Eduardo J Vernon-Carter
Journal of the Science of Food and Agriculture 83 ( 15) 1613 -1616
16
2003