Luke LaBorde
机构: Professor of food science, Penn State University
每年引用次数
引用次数
引用: 1,444
H-指数: 24
I10-指数 : 31
出版物: 66
Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid
S. Kokkinidou , J. D. Floros , L. F. LaBorde
Journal of Food Science 79 ( 1)
22
2014
Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment
LATHA MURUGESAN , ZUZANA KUCEROVA , STEPHEN J. KNABEL , LUKE F. LaBORDE
Journal of Food Protection 78 ( 11) 1988 -1998
26
2015
Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops
AUDREY D. DRAPER , STEPHANIE DOORES , HASSAN GOURAMA , LUKE F. LaBORDE
Journal of Food Protection 79 ( 6) 902 -912
8
2016
Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility
PREMA VISWANATH , LATHA MURUGESAN , STEPHEN J. KNABEL , BINDHU VERGHESE
Journal of Food Protection 76 ( 4) 608 -615
31
2013
Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate.
JENNIFER D. WEIL , CATHERINE N. CUTTER , ROBERT B. BEELMAN , LUKE F. LaBORDE
Journal of Food Protection 76 ( 8) 1393 -1400
14
2013
Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7
PEYMAN FATEMI , LUKE F. LaBORDE , JOHN PATTON , GERALD M. SAPERS
Journal of Food Protection 69 ( 2) 267 -275
35
2006
Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants
DERRICK O. OKULL , ALI DEMIRCI , DAVE ROSENBERGER , LUKE F. LaBORDE
Journal of Food Protection 69 ( 8) 1944 -1948
18
2006
APPLICATION OF LOW TEMPERATURE HEAT TREATMENTS BEFORE RETORTING IMPROVES THE QUALITY OF CANNED POTATOES
LUKE F. LABORDE , OLGA I. PADILLA-ZAKOUR
Journal of Food Processing and Preservation 27 ( 3) 195 -212
2003
Efficacy of Sulfuric Acid Scarification and Disinfectant Treatments in Eliminating Escherichia coli O157: H7 from Alfalfa Seeds Prior to Sprouting
S. Pandrangi , M.W. Elwell , R.C. Anantheswaran , L.F. Laborde
Journal of Food Science 68 ( 2) 613 -617
18
2003
Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate
N. Chikthimmah , L.F. Laborde , R.B. Beelman
Journal of Food Science 68 ( 4) 1438 -1442
15
2003
Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples
D. O. OKULL , L. F. LABORDE
Journal of Food Science 69 ( 1) 33
57
2004
Prevalence and distribution of Listeria monocytogenes in three commercial tree fruit packinghouses
Tobin Simonetti , Kari Peter , Yi Chen , Qing Jin
Frontiers in microbiology 12 652708
12
2021
Genetic diversity of Listeria monocytogenes isolated from three commercial tree fruit packinghouses and evidence of persistent and transient contamination
Yi Chen , Tobin Simonetti , Kari Peter , Qing Jin
Frontiers in Microbiology 12 756688 -756688
13
2022
The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination
M Laura Rolon , Xiaoqing Tan , Taejung Chung , Narjol Gonzalez-Escalona
Microbiome 11 ( 1) 128 -128
2
2023
Finding microbial friends of Listeria monocytogenes in fruit packing facilities
M Laura Rolon , Xiaoqing Tan , Taejung Chung , Narjol Gonzalez-Escalona
2023
Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice
Duygu Ercan , Serena Wang , Ali Demirci , Luke F LaBorde
2016 ASABE Annual International Meeting 1 -1
2016
Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride
M Laura Rolon , Olena Voloshchuk , Katelyn V Bartlett , Luke F LaBorde
Biofilm 7 100177 -100177
2
2024
The effect of washing and slicing operations on the survival behavior of Listeria monocytogenes and Salmonella sp in fresh mushrooms during postharvest storage
Naveen Chikthimmah , Luke F LaBorde , Robert B Beelman
Mushroom News 55 ( 9) 4 -12
9
2007
The hazard analysis risk-based preventive controls
Luke F LaBorde
Food Safety Engineering 205 -226
4
2020
HACCP and HACCP‐Based Programs for Controlling Food Safety Hazards in the Vegetable Industry
Luke F LaBorde
Handbook of Vegetables and Vegetable Processing 969 -987
1
2018